Aangan India Bistro Menu
5855 Frantz Rd, Dublin, OH 43016, USA
STARTERS
- Vegetable Sampler — USD 10.00 – Assorted vegetable appetizer platter includes pieces of aloo tikki, veg samosa, gobi pakora, paneer pakora, and veg pakora.
- Samosa Chat — USD 8.00 – Samosa with chick peas prepared North Indian style.
- Mixed Sampler — USD 11.00 – Assorted appetizer platter includes a piece of aloo tikki, Keema samosa, gobi pakora, paneer pakora, chicken pakora, and veg pakora.
- Fish Pakora — USD 10.00 – Deepened battered fish.
- Papari Chat — USD 7.00 – Choley, potatoes, pastry, cilantro and different spices.
- Chicken Pakora — USD 7.00 – Tender boneless fried chicken marinated with spices.
- Papard (2) — USD 2.50 – Crispy thin lentil wafers.
- Chicken Tenders — USD 7.00 – Traditional boneless fried chicken.
- Masaledar Papard — USD 4.50 – Lentil wafers topped with tomatoes, onions, herbs, and spices.
- Veg Manchurian — USD 11.00 – Dumplings made of cabbage, carrots, onions and green peppers dunked in sweet-sour-hot & soy sauce.
- Vegetable Samosa (2) — USD 5.00 – Triangular pastry filled with mildly spiced potatoes.
- Aloo Tikki (2) — USD 5.00 – Mildly spiced minced deep-fried potatoes.
- Keema Samosa (2) — USD 6.00 – Triangular pastry filled with mildly spiced ground chicken.
- Aloo Tikki Chaat — USD 8.00 – Aloo tikki with chick peas prepared North Indian style.
- Vegetable Pakora — USD 5.00 – Onions, potatoes, and spinach held together with chickpea flour.
- Paneer Chili — USD 12.00 – Sweet and tangy sauce mixed with homemade cheese, onions, and bell peppers.
- Paneer Pakora — USD 8.00 – Homemade cheese cubes lightly spiced and batter-fried.
- Pani Puri (6) — USD 6.00 – Crispy shells filled with potatoes and chickpeas, served with masala water.
- Gobi Pakora — USD 6.00 – Fresh cauliflower lightly spiced and batter-fried.
SOUPS, SALADS & SIDES
- Dal Soup — USD 5.00 – Aangan’s signature mild lentil soup.
- Tomato Onion Salad — USD 4.00 – Diced onions and tomatoes topped with chat masala.
- Tomato Soup — USD 5.00 – Creamy tomato broth.
- Raita — USD 3.00 – A tangy mixture of cucumbers and tomatoes in fresh homemade yogurt.
- Mulligatawny Soup — USD 7.00 – Lentils, tomatoes, and chicken cooked with cream and herbs.
- Hot Pickle — USD 2.00
- Sweet Mango Chutney — USD 4.00 – Fresh mango chutney.
AANGAN’S RICE
- Vegetable — USD 16.00 – Basmati rice cooked with herbs and spices.
- Saag — USD 17.00 – Basmati rice cooked with herbs and spices.
- Chicken — USD 18.00 – Basmati rice cooked with herbs and spices.
- Mixed — USD 19.00 – Basmati rice cooked with herbs and spices.
- Lamb — USD 19.00 – Basmati rice cooked with herbs and spices.
- Basmati — USD 4.00 – Basmati rice cooked with herbs and spices.
- Shrimp — USD 20.00 – Basmati rice cooked with herbs and spices.
TANDOORI & GRILL
- Tandoori Murgh — USD 16.00 – Half chicken marinated in a blend of yogurt and ground spices.
- Shrimp Tikka — USD 20.00 – Marinated shrimp lightly spiced on skewers and served on sizzler.
- Paneer Tikka — USD 18.00 – Homemade marinated cheese cubes.
- Chicken Sheesh Kabab — USD 18.00 – Minced chicken lightly spiced on skewers.
- Mixed Grill — USD 20.00 – A meat lover’s dream- grilled chicken platter.
FROM THE LAND & THE SEA
- Tikka Masala — USD 19.00 – Choice of meat smothered in traditional tomato-cream gravy with ginger and garlic.
- Jalfrezi — USD 18.00 – Choice of meat smothered with tomatoes, onions, peppers and spices.
- Curry — USD 18.00 – Traditional onion gravy with ginger and other Indian spices.
- Vindaloo — USD 18.00 – Choice of meat pieces cooked in a tangy hot sauce with potatoes.
- Saag — USD 18.00 – Choice of meat pieces cooked with delicately spiced spinach and cream.
- Choley — USD 18.00 – Choice of meat pieces cooked in a tangy hot sauce with potatoes.
- Kadahi Ginger — USD 18.00 – Stew with bell peppers, sautéed onions and ginger served in a hot wok.
- Sabji Mandi — USD 18.00 – Choice of meat cooked in curry sauce with fresh vegetables flavored with array of aromatic Indian spices.
- Korma — USD 18.00 – Succulent choice of meat pieces blended with cream, cashews and raisins.
AANGAN’S SIGNATURE ENTREES
- Murgh Makhani — USD 19.00 – Boneless chicken breast pieces cooked in our tandoor and then added to a tomato, onion, nuts and creamy gravy.
- Murgh Dal — USD 18.00 – Chicken breast cubes cooked with lentils and herb.
- Murgh Tikka Saag — USD 19.00 – Chicken pieces marinated and cooked in tandoor, and then added in creamy spinach.
- Lamb Rogan Josh — USD 20.00 – Tender Lamb cubes cooked with yogurt, onion and creamy gravy.
- Egg Burji — USD 17.00
FROM THE GARDEN
- Nav Rattan Korma — USD 17.00 – Variety of vegetables blended with cream and cashew gravy.
- Saag Choley — USD 18.00 – Spinach cooked with chickpeas, and cooked to perfection with various spices.
- Malai Kofta — USD 18.00 – Vegetable dumplings in mild creamy gravy with nuts.
- Aloo Gobi — USD 17.00 – Potatoes and cauliflowers cooked with sautéed onions and bell peppers.
- Kadahi Ginger Paneer — USD 19.00 – Homemade cheese cooked with onions, bell peppers, and mildly spiced with ginger and herbs.
- Punjabi Kadhi — USD 16.00 – Pakoras cooked with chickpea flour and yogurt based sauce.
- Paneer Burji — USD 19.00 – Shredded Paneer cooked with herbs and spices (does not contain any gravy).
- Dal Makhni — USD 14.00 – Dark lentils prepared with butter and spices.
- Shaahi Paneer — USD 18.00 – Homemade cheese cooked with tomato sauce, cream and nuts and spices.
- Bengan Bhartha — USD 18.00 – Crushed eggplant cooked with green peas and spices.
- Aloo Mater — USD 17.00 – Potato and green peas blended with onion and tomato gravy.
- Palak Paneer — USD 18.00 – Spinach cooked with spices and served with cheese cubes.
- Sabaji Mandi — USD 15.00 – Sautéed vegetables blended with various spices.
- Mater Paneer — USD 14.00 – Homemade cheese cubes gently cooked with tender green peas and spices.
- Bhindi - Okra — USD 18.00 – Cooked with sauteed tomatoes and onions.
- Channa Masala — USD 18.00 – Chick peas cooked with onions and tomato sauce, and spiced with masalas
- Yellow Dal Tadka — USD 17.00 – Yellow lentils prepared with butter and spices.
NAAN & ROTI
- Roti — USD 4.00 – Whole wheat bread.
- Bullet Naan — USD 5.00 – Bread topped with green chilies and garlic.
- Paratha — USD 4.50 – Whole wheat bread with multi layers and cooked with butter.
- Keema Naan — USD 5.00 – Stuffed with ground chicken.
- Garlic Roti — USD 5.00 – Roti topped with garlic and cilantro.
- Special Naan — USD 5.50 – Bread stuffed with chicken, onion, potatoes and a mild hint of spices and garlic.
- Naan — USD 4.00 – All-purpose flour bread with brush of hot butter.
- Peshwari Naan — USD 5.00 – Naan cooked with raisins, nuts and coconut.
- Onion Naan — USD 4.50 – Bread stuffed with onion and spices.
- Cheese Naan — USD 5.00 – Bread stuffed with cheese.
- Garlic Naan — USD 5.00 – Bread topped with garlic and celetro.
- Veg Special Naan — USD 5.50 – Bread stuffed with fresh onions, potato, and cheese.
DESSERTS
- Ras Malai — USD 5.00 – Cheese based patties served in sweet milk/cream, and topped with pistachios.
- Gulab Jamun (2) — USD 5.00 – Deep-fried ball made with milk powder, cheese, and flour. Served with vanilla ice cream.
- Kheer — USD 4.00 – Rice pudding.
- Kulfi — USD 4.00 – Homemade Indian style ice cream.
Menu and prices last checked 2026-09-20.