Cultivated F+B Menu
701 Texas Ave, Houston, TX 77002, USA
BREAKFAST
- Fresh Fruit Medley — USD 10.00 – Fresh Berries and Melon
- Brioche French Toast — USD 16.00 – Thick sliced Brioche with Cinnamon and Vanilla, accompanied with Fresh Berries and Maple Syrup
- Smoked Salmon Plate* — USD 22.00 – Thinly sliced Smoked Salmon with Toast Points, accompanied with Cream Cheese, Bermuda Onions, Chopped Eggs and Capers
- Create Your Own Omelet — USD 24.00 – Traditional Omelet or Egg Whites with choice of Ham, Bacon, Mushrooms, Tomatoes, Onions, Spinach, Cheddar, Swiss or Parmesan. Accompanied with Hash Browns. Choice of Toast or English Muffin
- West Coast Huevos Rancheros* — USD 24.00 – Crispy Taco topped with Black Bean Purée, Salsas Roja and Verde, two eggs, over easy and Home fried Potatoes
- Bircher Muesli — USD 12.00 – House-made Muesli accompanied with Yogurt, Honey and a dash of Vanilla
- The Lancaster Benedict* — USD 24.00 – Two poached Eggs with your choice of Canadian Bacon or Smoked Salmon on a toasted English Muffin with Tomato and Avocado, accompanied with Hollandaise Sauce and Hash Browns
- Avocado Toast* — USD 20.00 – Avocado topped Sourdough Bread with side Salad and two Eggs, any style
- The Classic American* — USD 24.00 – Two Eggs, any style, Apple-smoked Bacon and Hash Browns. Choice of Toast or English Muffin
- Steak and Eggs* — USD 32.00 – Ribeye Steak, Chimichurri Sauce, Home fried Potatoes and two Eggs, any style
À LA CARTE
- Egg, Any Style* — USD 3.00
- Hash Brown Potatoes — USD 7.00
- Apple-smoked Bacon — USD 8.00
- Smoked Chicken Sausage — USD 8.00
- Ruby Red Grapefruit Half — USD 6.00
- Toasted Bagel with Cream Cheese — USD 7.00
- Oatmeal with Berries — USD 9.00
- Wheat Toast or English Muffin — USD 6.00
- Fresh Seasonal Fruit — USD 6.00
- House-made Potato Chips — USD 6.00
- Pomme Frites — USD 6.00
- Sautéed Broccolini — USD 12.00 – Served with Red Pepper Batonnets
- Truffle Fries — USD 12.00
- Pomme Frites — USD 10.00
- Garlic Mashed Potatoes — USD 10.00
- Jumbo Asparagus — USD 14.00
- Mediterranean Roasted Cauliflower — USD 12.00 – With Currants, Mint and Pine Nuts
BEVERAGES
- Tea — USD 4.00
- Espresso Bar Specialties – Latte • Cappuccino • Mocha
- Orange or Apple Juice — USD 5.00
- Cranberry or Grapefruit Juice — USD 5.00
- Milk — USD 5.00
SMALL PLATES
- Deviled Egg Collection — USD 16.00 – Traditional, Pesto, Roasted Red Pepper, Bacon and Smoked Salmon
- Ahi Tuna Tartare* — USD 18.00 – Served on crisp Wonton Chips with Avocado and Wasabi Creams
- Mussels and Roses — USD 20.00 – with Garlic, Shallots, Fennel, grilled Sourdough and Rose Petals
- Fried Calamari — USD 16.00 – Delicately breaded and served with Lancaster Marinara and Chipotle Aioli
- Mediterranean Meatballs — USD 18.00 – Lamb Meatballs in a lightly spiced Arrabiata Sauce, Castelvetrano Olives, Pine Nuts, Mint, grilled Bread
- Southwest Elote Dip — USD 14.00 – Mexican style Creamy Corn Dip with Parmesan Garlic Toast
- Colossal Shrimp Cocktail — USD 26.00 – Five Gulf Shrimp with homemade Cocktail Sauce and Creole Remoulade
- Smoked Salmon* — USD 22.00 – Served with Lemon-Dill Aioli, Capers, chopped Eggs and Croustades
- Mediterranean Dip Duo — USD 18.00 – Hummus and Labneh served with Naan Dippers, Celery, Carrots and Cucumbers
SOUPS & SALADS
- The Lancaster Salad — USD 24.00 – Roasted Chicken, Kale, Frisée, Lemon Honey Vinaigrette, Grated Eggs, Bacon, Walnuts, Almonds, Cheddar, Apples, Currants and Golden Raisins
- Steak Salad* — USD 32.00 – Grilled, sliced Ribeye, served with Arugula and Tomato salad, shaved Parmesan, homemade Roasted Balsamic Dressing
- Roasted Beet Salad — USD 16.00 – Fresh Greens with Peppercorn Dressing and Goat Cheese Crumbles
- Caesar Salad* — USD 14.00 – Hearts of Romaine Wedge, White Anchovies, grated Parmigiano Reggiano, Capers, Fried Onions, Garlic Croustades
- Cultivated Salad — USD 24.00 – Roasted Chicken, mixed Greens, Berries, Dried Fruit, Feta Cheese, Pistachios, Slivered Almonds and a Smokey Strawberry Vinaigrette
- Shrimp Salad — USD 24.00 – Served in Avocado Boats on a bed of Iceberg Lettuce with a Lemon Honey Vinaigrette
- Roasted Tomato Basil Soup, Cup/Bowl — USD 6.00 – Tomatoes, caramelized Onions, Basil and a touch of cream
- Five Onion Soup, Cup/Bowl — USD 6.00 – Rich Beef Broth, caramelized Onions, Brioche Crouton, melted Swiss Cheese
FEATURES
- Crispy Pan-seared Salmon* — USD 28.00 – Avocado glazed Salmon, Mango Salsa, Sweet Potato Mash, Brussels Sprouts
- Lancaster Crab Cake — USD 24.00 – Bed of Frisée, Diced Tomatoes, Green Onions, Shoe String Potatoes, Sweet Chili Sauce, Soy Sauce Reduction
- Braised Short Rib Tacos — USD 22.00 – Corn Tortillas, sliced Avocado, Radish, Queso Fresco, Mango Slaw, pickled Red Onions, accompanied with Salsa Verde
- Grilled Chicken Paillard — USD 22.00 – Accompanied with Arugula Salad with heirloom baby Tomatoes, Bermuda Onions, Avocado, Asparagus, Haricot Verts and Parmesan
- Knife + Fork Burger* — USD 24.00 – Served Toasted Challah Bun with Bacon, Lettuce, Tomato, Bermuda Onion, Swiss Cheese, one egg, over easy
- Croque Madame* — USD 24.00 – On Sourdough Bread with Smoked Ham and Gruyère, Béchamel and one egg, over easy served with a Side Salad
- Monte Cristo — USD 26.00 – French Toast battered on Wheat Bread with Turkey, Ham and Swiss Cheese with sides of Raspberry Jam and Honey Dijon Mustard
SANDWICHES
- Grilled Portobello Sandwich — USD 20.00 – Avocado Mash, Lettuce, Tomato, fresh Mozzarella, warm Challah Bun
- Lancaster BLT — USD 16.00 – Apple-Smoked Bacon, Lettuce, Tomatoes, and Avocado
- Italian Melt — USD 22.00 – Peppered Salami, Mortadella, Prosciutto, Mozzarella, Arugula, Pesto, Tomatoes, Roasted Red Pepper, Lemon Vinaigrette
- American Kobe Burger* — USD 22.00 – Served on a toasted Challah Bun with Bacon, Lettuce, Tomato, Bermuda Onion and Cheddar Cheese
- Curry Chicken Sandwich — USD 20.00 – Lightly seasoned Chicken Salad, Lettuce, Tomato, toasted Wheat Bread
- Classic Tuna Sandwich — USD 16.00 – Toasted Wheat Bread, Swiss Cheese and chopped Iceberg Lettuce
ACT I || STARTERS
- Bacon Wrapped Stuffed Figs — USD 18.00 – Stuffed with Blue Cheese and accompanied with Candied Pecans
- Mediterranean Meatballs — USD 19.00 – Lamb Meatballs in a lightly spiced Arrabiata Sauce with Castelvetrano Olives, Pine Nuts and grilled Bread
- Charcuterie Board — USD 24.00 – Our Artisan Cheese Board with a selection of specialty cured Meats, Nuts and Crackers
- Mussels and Roses — USD 22.00 – with Garlic, Shallots, Fennel, Rose Petals and grilled Sourdough
- Deviled Egg Collection — USD 19.00 – Traditional, Pesto, Roasted Red Pepper, Bacon and Smoked Salmon
- Artisan Cheese Board — USD 24.00 – Chef’s selection, served with Dried Fruit and Crackers
- Fried Calamari — USD 18.00 – served with Lancaster Marinara and Chipotle Aioli
- House-made Potato Chips — USD 8.00 – Accompanied with a Blue Cheese Dipping Sauce
- Ahi Tuna Tartare* — USD 20.00 – Served on crisp Wonton Chips with Avocado and Wasabi Creams
ACT 2 || SOUPS & SALADS
- Five Onion Soup — USD 10.00 – Rich Broth, Onions, Brioche Crouton and melted Swiss Cheese
- Roasted Tomato Basil Soup — USD 10.00 – Tomatoes, caramelized Onions, Basil and a touch of cream
ACT 3 || FEATURES
- Braised Boneless Short Ribs — USD 40.00 – Served on Mushroom Risotto
- Airline Chicken Breast — USD 34.00 – Served with Parmesan Broccolini, Garlic mashed Potatoes and Sun-dried Cherry Demi Sauce
- Lancaster Crab Cake(s) — USD 24.00 – Jumbo Crab Cakes on Frisée with Diced Tomatoes, Green Onions, Sweet Chili Sauce and a Soy Sauce Reduction
- Seared Pork Ribeye — USD 34.00 – Served with sautéed Greens, Cannellini Beans and an Apple and Golden Raisin Chutney
- New York Strip, 12 oz* — USD 56.00 – Cooked to order. Served with Fingerling Potatoes, Asparagus and au Poivre Sauce
- Pan-seared Scallops* — USD 50.00 – Served with Garlic and Herbed mashed Potatoes, Asparagus, Mushrooms and Sun-dried Tomato Medley with a Mango Relish
- Crispy Pan-seared Salmon* — USD 34.00 – Avocado glazed Salmon, Sweet Potato Mash, Brussels Sprouts and Mango Salsa
- American Kobe Burger* — USD 24.00 – Served on a toasted Challah Bun with Lettuce, Tomato, Sweet Onion, Bacon and Cheddar Cheese and French Fries
- Pan-seared Seabass — USD 50.00 – Served with a warm Lentil Salad
- Grilled Rack of Lamb* — USD 52.00 – Double Chops, roasted Fingerling Potatoes, Haricot Verts Amandine and a Rosemary Demi-glace
- Pan-seared Filet Mignon, 8 oz.* — USD 60.00 – Grilled to order with a side of Asparagus, Garlic mashed Potatoes and choice of au Poivre or Béarnaise Sauce
BRUNCH CLASSICS
- Bananas Foster Waffle — USD 16.00 – Belgian Waffle accompanied with a classic Bananas Foster Sauce
- Braised Ribs Benedict* — USD 26.00 – Accompanied with Sautéed Spinach, Grilled Tomato, and served on grilled Sourdough Bread with Hollandaise
- Quiche Florentine — USD 16.00 – Spinach and Gruyère Quiche served with fresh berries
- Fruity Pebbles French Toast — USD 18.00 – Served with Crème Anglaise and fresh Berries
BRUNCH COCKTAILS
- Mimosa — USD 9.00
- Bloody Mary — USD 9.00
DESSERTS
- Centennial Carrot Cake — USD 15.00 – All time classic with Walnuts, extra Spices, Pineapple, Orange and garnished with Gold Leaf and Glitter
- The Lancaster Bread Pudding — USD 11.00 – Homemade with Brandied Dried Cherries, Fig Confit and Caramel Sauce
- Chocolate Namelaka — USD 11.00 – Smooth, creamy Custard topped with Chocolate Cake Crumbs and Crunchy Matcha Crumbles
- Lemon Tart — USD 11.00 – Pastry Tart filled with homemade Lemon Curd, topped with Meringue and served with fresh Mint Sauce
- Chocolate Espresso Cake — USD 11.00 – Moist Chocolate Cake layered with Coffee Crémeux and Caramelized White Chocolate Espresso Mousse
- Limoncello Torte — USD 15.00 – Layered dessert with airy Chiffon Cake and a Citrusy Mousse masked in White Chocolate
- Pecan Ball — USD 10.00 – Vanilla Ice Cream rolled in our homemade Candied Pecans served with Chocolate Sauce
- Fresh Fruit Sorbet — USD 10.00 – Served with a Tea Cookie
DRINKS
- Espresso Martini — USD 20.00 – Espresso, Coffee Liqueur and Stoli Vanilla
- Carajillo — USD 16.00 – Licor 43 and Espresso shaken to perfection
- Cultivated Coffee — USD 12.00 – Bailey’s, Kahlua and Grand Marnier
- Irish Coffee — USD 12.00 – Jameson Irish Whiskey and Kahlua
COFFEE
- Espresso — USD 3.00
- Cappuccino — USD 5.00
Menu and prices last checked 2026-09-23.