Gloria's Latin Cuisine Menu
2616 Louisiana St, Houston, TX 77006, USA
Para Empezar
- Tamales — USD 14.00 – Three hand-made Salvadoran tamales wrapped and steamed in banana leaves, gently spiced and stuffed with chicken and potatoes.
- Pupusas — USD 14.00 – Three hand-made corn tortillas stuffed with cheese, pork or both. Served with curtido and salsa adobada.
- Platano Frito — USD 12.00 – Ripe plantain, fried and served with black beans and sour cream.
- Ceviche Trio* — USD 16.00 – A sampler of orange roughy ceviche, aguachile and shrimp cocktail.
Sopas y Ensaladas
- Aguachile* — USD 17.00 – Shrimp, red chili pepper, cucumber lime juice, cucumber, red onions, avocado, garnished with micro cilantro.
- Orange Roughy Ceviche* — USD 17.00 – Orange roughy, gulf coast shrimp, avocado, mango, cucumber, pico de gallo, garnished with micro rainbow mix.
- Shrimp Cocktail — USD 14.00
- Chile con Queso — USD 7.00
- Guacamole — USD 8.00
- Yuca Salvadoreña — USD 12.00 – Fried yuca, garlic butter sauce, curtido.
- Queso Fundido — USD 13.00 – Queso Oaxaca and Chihuahua with chorizo, pico de gallo, garnished with avocado, cilantro and red onions. Served with flour or homemade corn tortillas.
- Black Bean Soup — USD 12.00 – Salvadorian style creamy black bean soup with queso fresco on top.
- Sopa de Pollo — USD 12.00 – Hearty chicken soup with vegetables and rice.
- Tortilla Soup — USD 13.00 – Chicken, vegetables, chile ancho, tortilla strips, Monterey Jack cheese. Garnished with cilantro and diced avocado.
- Mariscada — USD 24.00 – Our famous seafood soup made with shrimp, scallops, red snapper, mussels, lobster tail and vegetables.
- Garden Salad — USD 18.00 – Romaine, iceberg, jicama, cucumbers, cherry tomatoes, red onion, avocado with your choice of grilled chicken or grilled shrimp.
- Salmon Chimichurri Salad* — USD 20.00 – Romaine, grilled salmon, red onion, cherry tomatoes, pepitas, feta cheese and chimichurri dressing.
- Tropical Salad — USD 19.00 – Spring mix greens, strawberries, mango, blackberries, raspberries, mandarins, honey balsamic vinaigrette dressing. Choice of grilled chicken breast, grilled shrimp, steak or salmon.
- Garden Chicken Salad — USD 16.00 – Romaine lettuce, iceberg lettuce, jicama, cucumbers, cherry tomatoes, red onion, avocado, and grilled chicken.
- Salmon Chimichiurri Salad* — USD 18.00 – Grilled salmon, romaine lettuce, cherry tomatoes, pepitas, feta cheese, pickled red onions, chimichurri dressing.
- Tropical Salad — USD 16.00 – Spring mix greens, strawberries, mango, blackberries, raspberries, mandarins, honey balsamic vinaigrette dressing. Choice of grilled chicken, grilled shrimp, steak, or salmon.
- Black Bean Soup — USD 10.00 – Salvadorian style black bean soup with queso fresco and cilantro as a garnish.
Platillo Especiales
- Camarones y Pescado — USD 20.00 – Our grilled shrimp is prepared with a delicious mustard rub before it is grilled.
- Carne Flameada — USD 22.00 – Skirt steak, sautéed mushrooms, onions, adobada sauce, queso flameado, Spanish rice, whole black beans.
- Carne Asada Salvatex — USD 22.00 – Skirt steak, choice of chicken or beef enchilada, Spanish rice, whole black beans, side of chimichurri cause.
- Pollo Asado Salvatex — USD 21.00 – Grilled chicken, salsa verde, choice of chicken or beef enchilada, Spanish rice and whole black beans.
- Gloria's Super Special — USD 17.00 – One chicken tamale, one pupusa, yuca, fried plantain, sour cream, arroz casamiento, black beans, and a side of salsa adobada.
- A la Mexicana (spicy) — USD 19.00 – Sautéed Chicken, jalapeños, onions, spicy Tairobi sauce, adobada sauce, Spanish rice, pinto beans.
- Churrasco Tipico* — USD 26.00 – 10 oz. top sirloin, Spanish rice, black bean soup, fried plantain, yuca, side of chimichurri sauce.
- Mar Y Tierra (Surf & Turf) † — USD 28.00 – 10 oz. top sirloin, two jumbo shrimp, Spanish rice, black bean soup, fried plantain, yuca, side of chimichurri sauce.
- Nancy's Ribeye* — USD 30.00 – 12 oz. Ribeye, sautéed green beans and red onions, yuca, chimichurri sauce.
- Grilled Quail — USD 19.00 – Two portions served with sautéed vegetables, arroz casamiento, fried plantain.
- Pollo Asado Combinado — USD 21.00 – Grilled chicken, yuca, arroz casamiento, whole black beans, fried plantain, side of smoked red chimichurri sauce.
- Carne Asada — USD 22.00 – Skirt steak, Spanish rice, whole black beans, fried plantain, yuca, side of chimichurri sauce.
- Pollo con Champiñones — USD 19.00 – Grilled chicken breast, sautéed poblano peppers, mushrooms, chipotle sour cream sauce, whole black beans, Spanish rice.
Tex-Mex
- Pescado Acajutla — USD 18.00 – Pan seared tilapia, pico de gallo and garlic sauce, arroz casamiento, sautéed vegetables.
- Salmon Costeño* — USD 21.00 – Pan seared salmon, arroz casamiento, sautéed vegetables, fried plantain.
- Camarones † — USD 24.00 – Jumbo shrimp, Spanish Rice and sautéed vegetables. Choice of pan seared or Al Mojo de Ajo.
- Fresh Blackened Red Snapper* — USD 28.00 – Pan seared fresh blackened red snapper with shrimp, poblano rice, chipotle butter sauce.
- Serrano Garlic Salmon* — USD 24.00 – Pan seared salmon served on a bed of sautéed squash, red pepper, asparagus, elote, and feta cheese, topped with a serrano pepper garlic sauce.
- Carne Asada — USD 18.00 – Served with Spanish rice, whole black beans and smoked red chimichurri sauce.
- Pollo Asado — USD 16.00 – Grilled chicken, Spanish rice, whole black beans and side of smoked red chimichurri sauce.
- Carne Flameada — USD 18.00 – Skirt steak, sautéed mushrooms, onions, salsa adobada, queso flameado, Spanish rice, whole black beans.
- Pollo con Champiñones — USD 16.00 – Grilled chicken breast, sautéed poblano peppers, mushrooms, chipotle sour cream sauce, whole black beans, Spanish rice.
- Nancy's Favorite — USD 11.00 – A Salvadoran tamale and pupusa served with gallo pinto, whole black beans and a side of salsa adobada.
- Glenda's Favorite — USD 11.00 – Two pupusas served with gallo pinto, whole black beans and a side of salsa adobada.
- Pescado Acajutla — USD 16.00 – Pan seared tilapia, arroz casamiento, sautéed vegetables.
- Salmon Costeño* — USD 18.00 – Grilled salmon, arroz casamiento, sautéed vegetables.
- A la Mexicana (spicy) — USD 16.00 – Sautéed Chicken, jalapeños, onions, spicy Tairobi sauce, adobada sauce, Spanish rice, pinto beans.
- Crispy Taco Plate — USD 13.00 – Two ground beef or shredded chicken crispy tacos, lettuce, tomatoes, cheese, Spanish rice, pinto beans.
- Chicken Flautas — USD 13.00 – Two chicken flautas with guacamole, sour cream sauce, Spanish rice, pinto beans.
- Ceviche Tostadas — USD 15.00 – Two tostadas, orange roughy and shrimp ceviche, mango, cucumber, guacamole, garnished with micro rainbow mix.
- Burrito — USD 15.00 – One burrito filled with Spanish rice, whole black beans, shredded cheese, chile con queso. Served with Spanish rice, refried pinto beans, lettuce, guacamole and chile con queso on the side.
Quesadillas
- Spinach & Chicken — USD 18.00 – Spinach and chicken prepared with Monterey Jack cheese and flour tortillas. Served with sour cream and guacamole.
- Skirt Steak Fajita — USD 20.00 – Skirt steak prepared with Monterey Jack cheese and flour tortillas. Served with sour cream and guacamole.
- Shrimp — USD 19.00 – Shrimp prepared with Monterey Jack cheese and flour tortillas. Served with sour cream and guacamole.
- Steak Fajita — USD 18.00 – Skirt steak prepared with Monterey Jack cheese and flour tortillas. Served with sour cream and guacamole.
- Spinach & Chicken — USD 16.00 – Spinach and chicken prepared with Monterey Jack cheese and flour tortillas. Served with sour cream and guacamole.
Enchiladas
- Chicken Flautas — USD 18.00 – Three chicken flautas served with guacamole, sour cream sauce, Spanish rice, pinto beans.
- Burrito — USD 17.00 – One burrito filled with Spanish rice, whole black beans, shredded cheese, chile con queso. Served with Spanish rice, refried pinto beans, lettuce, guacamole and chile con queso on the side.
- Chile Relleno — USD 18.00 – Stuffed poblano pepper, salsa adobada, Monterey Jack and cheddar cheese. Served with your choice of beef, cheese or chicken enchilada, Spanish rice and whole black beans, garnished with cheddar and Mo
- Chimichanga — USD 17.00 – One fried burrito filled with shredded cheese, chile con queso. Spanish rice, refried pinto beans, lettuce, guacamole, and chile con queso on top.
- Combination Plate — USD 19.00 – Beef fajita taco, chicken enchilada with adobada sauce, beef crispy taco with lettuce, tomato, shredded cheese, chile con queso, Spanish rice, refried pinto beans.
- A la Gloria — USD 19.00 – A trio of enchiladas filled with shredded chicken, cilantro and white onions each topped with three different sauces: chile ancho, sour cream and green tomatillo, garnished with cilantro, queso fresco
- Verdes — USD 17.00 – Three chicken enchiladas with green tomatillo sauce, topped with queso fresco and fresh cilantro. Served with Spanish rice and pinto beans.
- Sour Cream Chicken — USD 18.00 – Three chicken enchiladas, sour cream sauce, garnished with Monterey Jack and cheddar cheese.
- Beef — USD 18.00 – Three beef enchiladas, chile con carne, garnished with Monterey Jack and cheddar cheese. Served with Spanish rice and pinto beans.
- Chimichanga — USD 15.00 – One fried burrito filled with shredded cheese. Served with Spanish rice, pinto beans, lettuce, guacamole and chile con queso on top.
- Chile Relleno — USD 15.00 – Stuffed poblano pepper, salsa adobada, Monterey Jack and cheddar cheese. Served with your choice of beef, cheese or chicken enchilada, Spanish rice and whole black beans, garnished with cheddar and Mo
- Spinach — USD 14.00 – Three spinach enchiladas, Monterey jack cheese, green tomatillo, garnished with queso fresco and cilantro. Served with black bean soup.
- Vegetarian Enchiladas — USD 16.00 – Three vegetarian enchiladas with sautéed vegetables, topped with green tomatillo, chile ancho and sour cream sauce. Garnished with queso fresco and cilantro. Served with black bean soup.
Fajitas & Tacos
- Shrimp Fajitas † — USD 24.00 – Served with guacamole, grated cheddar and sour cream, Spanish rice and pinto beans.
- Red Snapper Tacos — USD 20.00 – Three servings, your choice of flour or homemade corn tortillas, refried pinto beans, and Spanish rice. Pickled slaw and chipotle ranch.
- Tacos de Pollo — USD 19.00 – Three servings, your choice of flour or homemade corn tortillas, refried pinto beans, and Spanish rice. Cilantro, guacamole, sautéed onions, spicy tairobi sauce.
- Tacos de Brisket — USD 20.00 – Three servings, your choice of flour or homemade corn tortillas, refried pinto beans, and Spanish rice. Cilantro, sautéed onions, spicy tairobi sauce.
- Tacos al Carbón — USD 22.00 – Three servings, your choice of flour or homemade corn tortillas, refried pinto beans, and Spanish rice. Cilantro, guacamole, sautéed onions, spicy tairobi sauce.
- Shrimp Tacos — USD 19.00 – Three servings, your choice of flour or homemade corn tortillas, refried pinto beans, and Spanish rice. Pickled slaw and chipotle ranch.
Dessert
- Flan — USD 10.00 – Creamy Spanish-style vanilla egg custard.
- Chocolate Turtle Brownie — USD 11.00 – Warm chocolate brownie with crushed nuts, topped with vanilla ice cream, with chocolate and cajeta drizzle.
- Cuatro Leches — USD 11.00 – Sponge cake soaked in four types of milk, topped with chocolate drizzle, crushed nuts and orange zest.
- Churros — USD 11.00 – Churros stuffed with cajeta, vanilla custard, and chocolate, drizzled with dulce de leche, served with vanilla ice cream and hot chocolate.
Fajitas
- Grilled Chicken — USD 16.00 – Grilled chicken served with Spanish rice, pinto beans, sour cream, guacamole, cheddar cheese, flour or handmade corn tortillas.
- Grilled Steak — USD 18.00 – Grilled skirt steak served with Spanish rice, pinto beans, sour cream, guacamole, cheddar cheese, flour or handmade corn tortillas.
- Combination — USD 18.00 – Your choice of (two) Chicken and Steak. Served with Spanish rice, pinto beans, sour cream, guacamole, cheddar cheese, flour or handmade corn tortillas.
Tacos
- Spinach — USD 9.00 – Two spinach enchiladas, Monterey Jack cheese, green tomatillo, garnished with queso fresco and cilantro. Served with Spanish rice and pinto beans.
- Beef — USD 11.00 – Two beef enchiladas, chili con carne, garnished with Monterey Jack and cheddar cheese. Served with Spanish rice and pinto beans.
- Chicken — USD 11.00 – Two chicken enchiladas, sour cream sauce, topped with Monterey Jack and cheddar cheese. Served with Spanish rice and pinto beans.
- Verdes — USD 11.00 – Two chicken enchiladas, green tomatillo, garnished with queso fresco and cilantro. Served with Spanish rice and pinto beans.
- Al Carbón — USD 17.00 – Two servings, your choice of flour or handmade corn tortillas, cilantro, guacamole, sautéed onions, spicy tairobi sauce. Served with refried pinto beans and Spanish rice.
- Pollo — USD 15.00 – Two servings, your choice of flour or handmade corn tortillas, cilantro, sautéed onions, spicy tairobi sauce. Served with refried pinto beans and Spanish rice.
- Brisket — USD 16.00 – Two servings, your choice of flour or handmade corn tortillas, cilantro, sautéed onions, spicy tairobi sauce. Served with refried pinto beans and Spanish rice.
- Red Snapper — USD 16.00 – Two servings with pickled slaw and chipotle ranch, your choice of flour or homemade corn tortillas. Served with refried pinto beans and Spanish rice.
- Shrimp — USD 15.00 – Two servings with pickled slaw and chipotle ranch, your choice of flour or homemade corn tortillas. Served with refried pinto beans and Spanish rice.
Nachos
- Steak — USD 17.00 – Skirt steak prepared with Monterey Jack cheese, black beans, guacamole and sour cream.
- Chicken — USD 16.00 – Fajita chicken prepared with Monterey Jack cheese, black beans, guacamole and sour cream.
Favorites
- Chilaquiles de Pollo en Salsa Verde — USD 15.00 – Two eggs over easy, shredded chicken, tortilla chips, avocado, green tomatillo sauce, garnished with queso fresco, sour cream, onions, cilantro and served with whole black beans.
- Chilaquiles de Pollo en Salsa de Chile Guajillo (spicy) — USD 15.00 – Two eggs over easy, shredded chicken, tortilla chips, salsa guajillo, avocado, garnished with queso fresco, sour cream, onions, cilantro and served with whole black beans.
- Breakfast Burrito — USD 15.00 – Filled with scrambled eggs, rosemary paprika potatoes, Monterey Jack or cheddar cheese, and bacon or Mexican chorizo. Served with whole black beans and mixed fruit.
- Breakfast Tacos — USD 14.00 – Three flour tortilla tacos stuffed with scrambled eggs, chorizo, onion, peppers and jalapeños. Served with whole black beans and mixed fruit.
Huevos
- Valeria’s Breakfast Tacos — USD 14.00 – Three tacos stuffed with scrambled eggs, black beans, avocado, queso fresco. Served with mixed fruit.
- Tres Leches Waffles — USD 12.00 – Golden Belgian style waffles topped with fresh berries and served with a side of maple syrup.
- Huevos con Brisket — USD 15.00 – Scrambled eggs, brisket, whole black beans and guacamole salad.
- Migas — USD 13.00 – Scrambled eggs cooked with tortilla chips, onions, bell peppers and melted cheddar cheese. Served with whole black beans and guacamole salad.
- Huevos Rancheros (spicy) — USD 14.00 – Three eggs over easy, topped with ranchero sauce, chorizo, queso fresco, sliced avocado on a corn tortilla. Served with whole black beans and garnished with cilantro.
- Huevos con Platano — USD 12.00 – Three eggs over easy, fried sweet plantains, whole black beans and sour cream.
- Huevos a Caballo — USD 17.00 – Three eggs over easy, skirt steak, whole black beans, sliced avocado, rosemary potatoes topped with chorizo, side of salsa ranchero.
- Brisket Tostones Stack — USD 14.00 – Two tostones layered with black beans, brisket, two eggs over easy, pico de gallo and avocado.
Omelets
- Brisket Omelet — USD 15.00 – Brisket, onions, grilled banana peppers, Oaxaca queso. Served with two strips of bacon and side of salsa ranchero.
- Chicken Fajita Omelet — USD 14.00 – Grilled chicken, Monterey Jack cheese, onion and peppers. Served with rosemary potatoes and mixed fruit, garnished with avocado, cherry tomatoes, and cilantro.
- Poblano Egg White Omelet (spicy) — USD 13.00 – Poblano peppers, pico de gallo and queso fresco garnished with cilantro, avocado, cherry tomatoes, side of salsa verde. Served with rosemary potatoes and mixed fruit, garnished with avocado, cherry to
Vegetarian Menu
- Cheese Pupusas — USD 14.00 – Three hand-made corn tortillas stuffed with cheese and black bean soup. Served with curtido.
- Queso Fundido — USD 12.00 – Queso Oaxaca and Chihuahua. Chile poblano rajas with elote, garnished with sour cream and cilantro. Served with flour or corn tortillas.
- Chimichurri Salad — USD 15.00 – Romaine, red onion, cherry tomatoes, pepitas, feta cheese and chimichurri dressing.
- Vegetarian Fajitas — USD 18.00 – Served with black bean soup, sour cream, cheddar cheese, guacamole.
- Vegetarian Chile Relleno — USD 16.00 – Stuffed poblano pepper with sautéed vegetables, salsa adobada, Monterey jack and cheddar cheese, garnished with queso fresco and cilantro, spinach enchilada and black bean soup.
Gluten-Free
- Tropical Salad — USD 18.00 – Spring mix greens, strawberries, mango, blackberries, raspberries, mandarins, honey balsamic vinaigrette dressing.
- Churrasco Tipico — USD 26.00 – 10 oz. top sirloin, Spanish rice, black bean soup, side of smoked red chimichurri sauce.
- Camarones Al Mojo de Ajo — USD 24.00 – Jumbo shrimp sautéed in garlic sauce, sautéed vegetables, black bean soup.
Kids
- Grilled Chicken Breast — USD 6.99
- Carne Asada — USD 6.99
- Crispy or Soft Taco — USD 6.99 – Choice of Shredded Chicken or Ground Beef
- Child Burrito — USD 6.99 – Choice of Shredded Chicken or Ground Beef
- Chicken Nuggets — USD 6.99
- Bean & Cheese Nachos* — USD 6.99 – Scoop of sour cream
- Bean & Cheese Quesadillas* — USD 6.99 – Scoop of sour cream.
Menu and prices last checked 2026-09-19.