Hachi sushi & omakase Menu
9188 Prestmont Pl #102, Frisco, TX 75035, USA
Soup and Salad
- Miso Soup — USD 3.00 – Tofu, wakame, and scallion
- House Salad — USD 8.00 – Mixed green, tomato, cucumber, avocado, and ginger dressing
- Sashimi Salad — USD 18.00 – Assorted sashimi, mixed green, and onion soy dressing
- Seaweed / Kaiso Salad — USD 7.00 – 3 types of seaweed, sesame seeds, and Japanese vinegar dressing
- Salmon Skin Salad — USD 10.00 – Crispy salmon skin over mixed green with sesame dressing
Cold Dishes
- Tako Wasabi — USD 5.00
- Cucumber salad — USD 4.00
- Ankimo — USD 10.00 – Slices of monkfish liver with ponzu sauce
- Creamy Salmon Truffle — USD 15.00 – Kani, salmon, avocado, black tobiko, yuzu ponzu, truffle oil
- Crispy Rice Tuna — USD 15.00 – Crispy rice, spicy tuna, avocado, serrano, and eel sauce
- Hamachi Serrano — USD 16.00 – Yellowtail, serrano, and ponzu sauce
- Hirame Dry Miso — USD 16.00 – Hirame, dry miso, yuzu wasabi soy
- Kizami Hamachi — USD 17.00 – Yellowtail, kizame wasabi, soy mustard yuzu dressing, sriracha
- Salmon Truffle — USD 17.00 – Seared salmon, truffle oil, truffle, and wasabi soy
- Tuna Taro Chip — USD 14.00 – Diced tuna, avocado, taro chips, and onion soy dressing
- Wagyu Tataki — USD 25.00 – A5 wagyu, garlic chips and ponzu sauce
- Hamachi Carpaccio — USD 17.00
- Seared Scallop - Uni — USD 26.00
- Edamame — USD 6.00 – Soybean and sea salt
- Shishito Pepper — USD 8.00 – Fried shishito, spicy ponzu, and bonito flakes
Hot Dishes
- Miso Black Cod — USD 20.00 – Shrimp tempura and wasabi mayo
- Wagyu Gyoza (5) — USD 16.00 – Wagyu, scallion, and spicy ponzu sauce
- Shrimp Tempura (4) — USD 10.00 – Served with tempura sauce
- Chicken Karaage — USD 10.00 – Japanese fried chicken, spicy creamy sauce
- Agedashi Tofu (4) — USD 8.00 – Fried Tofu, tempura sauce, bonito flakes
- Ikageso Karaage — USD 12.00 – Deep fried squid tentacles, mayo and shichimi dipping sauce
- Soft Shell Crab — USD 18.00 – Crispy soft shell crab, mixed green, spicy ponzu sauce on the side
- Fried Oyster — USD 10.00 – Deep fried oyster served with homemade tartar sauce
- Miso Salmon — USD 8.00 – Salmon marinated in sweet miso sauce
- Vegetable Tempura — USD 10.00
Sushi Bar Entrée
- Sushi Platter — USD 37.00 – Tuna, spicy tuna and California roll
- Sashimi Platter — USD 40.00 – Assorted sashimi
- Sushi-Sashimi Platter — USD 45.00 – 5 nigiri, 9 sashimi, and a choice of tuna, spicy tuna or California roll
- Chirashi — USD 30.00 – Assorted sashimi, rice, and tamago
- Tekka Don — USD 28.00 – Tuna, rice, shiso leaf, oshinko, nori, daikon, and scallion
- Sake Don — USD 27.00 – Salmon, rice, shiso leaf, oshinko, nori, daikon, and scallion
- Unagi Don — USD 29.00 – Eel, rice, nori, yamagobo and oshinko
Omakase / Chef Special
- Omakase 5 — USD 35.00 – 5 special nigiri of chef's choice
- Omakase 10 — USD 65.00 – 10 special nigiri of chef's choice
- Hachi Special Platter — USD 200.00
Signature Rolls
- Aki — USD 18.00 – Crunchy spicy tuna, avocado, sesame soy paper, lemon honey mustard, crispy kale, wasabi soy
- Do/Dragon — USD 18.00 – Eel, avocado, masago, kani, cucumber, and eel sauce
- Getsu/Rainbow — USD 19.00 – Kani, cucumber, tuna, salmon, white fish, and avocado
- Hachi — USD 18.00 – Crunchy spicy tuna, tuna, avocado, spicy mayo, and crispy kale
- Ishi — USD 26.00 – Shrimp tempura, avocado, asparagus, seared A5 wagyu, crispy garlic and miso BBQ sauce
- Izumi — USD 19.00 – Spicy crunchy kani, cream cheese, seared salmon, masago and miso sauce
- Ka — USD 21.00 – Deep-fried, shrimp tempura, asparagus, cucumber, avocado, kani, scallop, tobiko, and spicy mayo
- Kani Age Roll — USD 15.00 – Deep fried roll with kani, avocado, furikake, sesame seeds, eel sauce
- Kyu — USD 17.00 – Tuna, salmon, white fish, shrimp, kani, tobiko, and cucumber wrap (no rice)
- Mizu/Triangle — USD 18.00 – Crunchy spicy salmon, tomato, avocado, mayonnaise, and masago
- Nana — USD 17.00 – Spicy salmon, crunchy, salmon, avocado, salmon roe
- Natsu — USD 19.00 – Yellowtail, serrano, avocado, shiso leaf, scallion, albacore and ponzu
- Sui — USD 18.00 – Shrimp tempura, avocado, spicy kani, eel sauce, and masago
- Spider Roll — USD 16.00 – Crispy soft shell crab, avocado, cucumber, masago, eel sauce
- Tsuji — USD 19.00 – Tuna, avocado, cucumber, crunchy, spicy mayo, eel sauce, and pink soy wrap paper
- Yasai — USD 14.00 – Spring mix, avocado, asparagus, cucumber, and ume plum sauce
- Hachi Tower — USD 19.00 – Sushi rice, avocado, spicy tuna, kani, masago, eel sauce, spicy mayo, sriracha
- Alaskan Roll — USD 17.00
- Haru Hamachi — USD 20.00 – Spring mix, spicy kanikama, yamagobo, avocado wrapped in rice paper with yellowtail on top and chili ponzu garlic sauce (no rice)
- Fire Roll — USD 18.00 – Spicy tuna, Seaweed salad, topped with spicy salmon, tempura crunch, spicy mayo, serrano, sriracha
Nigiri / Sashimi
- Akami/Tuna — USD 5.00
- Aji — USD 5.00
- Binnaga/Albacore — USD 4.00
- Botan Ebi — USD 7.00
- Chu Toro/Med Fatty Tuna — USD 9.00
- Ebi/Boiled Shrimp — USD 3.00
- Hamachi/Yellowtail — USD 5.00
- Hirame/Fluke — USD 6.00
- Hotate/Scallop — USD 5.00
- Ika/Squid — USD 4.00
- Itoyori — USD 8.00
- Ikura/Salmon Roe — USD 5.00
- King Salmon — USD 6.00
- Kanikama/Crab Stick — USD 3.00
- Kinmedai/Golden Eye Red Snapper — USD 10.00
- Madai/Red Snapper — USD 6.00
- Masago/Fish Roe — USD 3.00
- O Toro/Fatty Tuna — USD 11.00
- Sake/Salmon — USD 4.00
- Shima Aji/Stripe Jack — USD 6.00
- Sake Toro/SAlmon Belly — USD 5.00
- Spicy Scallop — USD 5.00
- Tako/Octopus — USD 4.00
- Tamago/Egg Custard — USD 3.00
- Unagi/Eel — USD 5.00
- Uni hokkaido — USD 20.00
- aji whole — USD 35.00
- Snow Crab — USD 5.00
- Ankimo Nigiri — USD 4.00
- Quail Egg (raw) — USD 1.00
Kitchen Entrée
- Teriyaki Sizzling Plate — USD 18.00 – Served with asparagus, carrot, potato, onion, and side of rice
- Fried Rice — USD 15.00 – Wild mushroom fried rice with runny egg on a hot skillet
- Tempura Udon — USD 9.00 – Udon noodle in a rich dashi broth, shrimp tempura, sweet potato tempura
- Yakisoba — USD 15.00 – Stir-fried Japanese noodle with onion, cabbage, and carrot
- A5 Miyazaki Wagyu Steak — USD 48.00 – 4oz A5 wagyu, crispy garlic, side steak sauce
- Chicken Katsu Curry — USD 16.00
- Miso Butter Salmon — USD 20.00 – Sea bass, bok choy, asparagus, miso butter, side of rice
Dessert
- Yuzu Cheesecake — USD 6.00
- Matcha Cheesecake — USD 6.00
Sides
- White Rice — USD 3.00
- Sushi Rice — USD 4.00
- Eel Sauce — USD 1.00
- Ponzu Sauce — USD 1.00
NA-Beverage
- Coca-Cola — USD 3.00 – Coca-Cola's crisp, refreshing taste has stood the test of time since 1886. These carefully crafted soft drinks are meant to be enjoyed…
- Sprite — USD 3.00 – Sprite's cool and crisp lemon-lime flavor will keep you invigorated and inspired. You know why? Because Sprite keeps it real just like you…
- Diet Coke — USD 3.00 – Enjoy a break with Diet Coke, the perfect no-sugar, no-calorie companion. With its bold taste and distinctive blend of flavors, Diet…
- Dr Pepper — USD 3.00
- Ginger Ale — USD 3.00
- Water Sparkling San Pellegrino (720 Ml) — USD 3.50
- Saratoga Still Water — USD 8.00
- Ice Green Tea — USD 3.00
- Ramune — USD 4.00
- Orange Juice — USD 3.00
SUSHI BAR ENTRÉE
- (L) 2 Rolls Special — USD 14.00 – Served with miso soup
- (L) 3 Rolls Special — USD 20.00 – Served with miso soup
- (L) Poke Bowl — USD 16.00 – Salmon, Tuna, Kani, Avocado, Cucumber, Seaweed Salad, Wasabi dressing over sushi rice
- (L) Sushi Platter — USD 23.00 – 5 nigiri, California roll served with miso soup
- (L) Sashimi Platter — USD 26.00 – 10 Sashimi, served with rice and miso soup
KITCHEN ENTRÉE
- (L) Teriyaki Bowl — USD 14.00 – Served over rice with broccoli, carrot and a side of miso soup
Menu and prices last checked 2026-09-23.