Malekhu Macha — USD 13.00 – Small whole fish marinated with Malekhu style spices and fried. Malekhu is a famous town in Nepal for freshwater fish on the bank of Trishuli river, which is very famous for white water rafting.
Chilli Chicken — USD 14.00 – Boneless chicken sautéed with garlic, ginger, red onions & bell peppers in Chili sauce.
Fish Pakora — USD 14.00 – Fried batter snack made of chickpea flour, spices, & vegetables.
Veg Pakora — USD 12.00 – Fried batter snack made of chickpea flour, spices, & vegetables.
Piro Aloo — USD 8.00 – Potato cooked with red chili (Served cold).
Sandeko Bhatmas — USD 8.00 – Roasted soybeans mixed with onion, chili, and house spices.
Wai-Wai Sandeko — USD 8.00 – Waiwai dried noodle mixed with green chilis, ginger, onions, cilantro, tomato, scallion, and vegetable oil.
Pani Puri — USD 9.00 – Round, hollow puri, crisp and filled with flavored water, tamarind chutney, chaat masala, potato, chickpeas.
Chilli Paneer — USD 14.00 – Cubes of homemade cottage cheese sautéed with garlic, ginger, red onions, and bell peppers in Chili sauce.
Veg Manchurian — USD 14.00 – Mix vegetables covered with a thin layer of flour & special sauce, deep fried.
Veg Momo — USD 10.00 – Momo (Nepali style dumpling) served with tomato chutney, is the most famous unique food of Nepal and is available on every nook and corner of most cities and villages. Veg Momo has stuffing of cabbage
Peanut Sandheko — USD 8.00
Soups and Chow-Mein
Thukpa — USD 9.00 – Tibetan-style noodle soup. Available with chicken or veg.
Hot & Sour Soup — USD 9.00 – Hot and sour soup is a flavorful Asian soup made with a savory broth, tender vegetables, egg ribbons, and a balanced kick of spicy and tangy flavors. We obviously add some Himalayan kick.
Chow-Mein — USD 11.00 – Noodles sautéed with choice of meat mixed with cabbage, bell peppers, carrot, scallion, and cilantro.
Momos
Veg Momo — USD 10.00 – Momo (Nepali style dumpling) served with tomato chutney, is the most famous unique food of Nepal and is available on every nook and corner of most cities and villages. Veg Momo has stuffing of cabbage
Half Momo-Chicken — USD 6.00 – Momo (Nepali style dumpling) served with tomato chutney, is the most famous unique food of Nepal and is available on every nook and corner of most cities and villages. Chicken Momo has stuffing of cab
Chicken Momo — USD 10.00 – Momo (Nepali style dumpling) served with tomato chutney, is the most famous unique food of Nepal and is available on every nook and corner of most cities and villages. Chicken Momo has stuffing of cab
Goat Momo — USD 11.00 – Momo (Nepali style dumpling) served with tomato chutney, is the most famous unique food of Nepal and is available on every nook and corner of most cities and villages. Goat Momo has stuffing of cabbag
Half Momo-Veg — USD 6.00 – Momo (Nepali style dumpling) served with tomato chutney, is the most famous unique food of Nepal and is available on every nook and corner of most cities and villages. Veg Momo has stuffing of cabbage
Half Momo-Goat — USD 6.00 – Momo (Nepali style dumpling) served with tomato chutney, is the most famous unique food of Nepal and is available on every nook and corner of most cities and villages. Goat Momo has stuffing of cabbag
Main Course
Kathmandu Curry — USD 16.00 – Meat cubes marinated with Himalayan spices and cooked in slow heat.
Chicken Tikka Masala — USD 18.00 – Roasted marinated chicken chunks in spiced curry sauce cooked to a perfect temperature in slow heat.
Biryani — USD 15.00 – Amazing Kathmandu style Biryani cooked with several herbs from Himalayas. Served with Raita.
Newari Platter — USD 21.00 – Traditional platter from Kathmandu valley with beaten rice, bara, egg, meat or veg, leafy green, bean, fried fish. Meat items replaced with paneer when served as veg option.
Coconut Curry — USD 18.00 – Coconut Curry is a creamy, aromatic curry made with tender chicken or goat or shrimp or vegetables simmered in a rich coconut milk–based sauce. Key Ingredients include Coconut milk (gives smooth, velv
Vindaloo — USD 15.00 – Vindaloo is a bold, spicy, and tangy curry known for its deep red color and intense flavor. Originally inspired by a Portuguese dish (“vinha d’alhos”), vindaloo became popular in Goan cuisine and late
Korma — USD 17.00 – Korma is a rich, mildly spiced curry known for its creamy, smooth texture and aromatic flavor. It is prepared by slow-cooking meat (such as chicken, goat, or lamb) or vegetables in a luxurious sauce m
Butter Chicken — USD 18.00 – Tandoor grilled chicken simmered in a rich creamy, honey-laced tomato gravy.
Paneer Makhani — USD 17.00 – A delicious preparation of Tandoori Paneer cooked in an exquisite creamy tomato sauce.
Malai Kofta — USD 17.00 – Deep fried balls (koftas) made with potato and paneer and cooked in a creamy spiced velvety smooth curry.
Aloo-Tama-Bodi — USD 16.00 – Aloo Tama Bodi (Veg) is a traditional Nepali curry made with potatoes (aloo), fermented bamboo shoots (tama), and black-eyed peas or beans (bodi). ? Main Ingredients Potatoes (soft, hearty base) Ferme
Veg Momo — USD 10.00 – Momo (Nepali style dumpling) served with tomato chutney, is the most famous unique food of Nepal and is available on every nook and corner of most cities and villages. Veg Momo has stuffing of cabbage
Kadai — USD 16.00
Sizzler Special
Chicken Tikka — USD 20.00 – Succulent pieces of chicken delicately simmered in the tandoor.
Lamb Chops — USD 27.00 – Lamb chops marinated with ginger, herbs and spices & then grilled.
Chicken Fried Rice — USD 12.00 – Chicken fried rice is a flavorful Indo-Chinese dish made with stir-fried rice, tender chicken, and fresh vegetables. It is seasoned with soy sauce, garlic, ginger, and black pepper for a savory taste
Veg Fried Rice — USD 11.00 – Veg Fried Rice is a flavorful Indo-Chinese dish made with steamed rice stir-fried with fresh vegetables, aromatic seasonings, and light sauces. ??? Flavor Profile Lightly savory Mildly spiced Slight s
Plain Naan — USD 3.00
Roti — USD 4.00
Garlic Naan — USD 4.00 – Garlic naan is a soft, fluffy Indian flatbread baked in a tandoor and brushed with butter and fresh minced garlic. It is lightly crisp on the outside, tender inside, and perfectly pairs with rich curr
Spicy Onion — USD 3.00 – Spicy onion is a simple, flavorful side made with thinly sliced onions tossed in chili powder, lemon juice, salt, and fresh herbs. It has a tangy, mildly spicy kick and is often served as a refreshing
Raita — USD 3.00 – Raita is a cool, refreshing yogurt-based side dish made with fresh curd, chopped vegetables or herbs, and mild spices. It has a creamy texture with a light tangy flavor, helping balance the heat of sp
French Fries — USD 8.00 – Does one really need description? Call us, we will prepare a short video.
Papadum — USD 3.00 – Papadum is a thin, crispy Indian wafer made from lentil or chickpea flour, typically roasted or fried until crunchy. It has a light, savory flavor and is often served as an appetizer or side with chut
Butter Naan — USD 3.00 – Butter naan is a soft, fluffy flatbread baked in a traditional tandoor and generously brushed with melted butter. It has a lightly crisp exterior, tender inside, and pairs perfectly with rich curries
Green Salad — USD 7.00
Sides
Yellow Daal (Tarka) — USD 12.00 – Yellow lentils cooked thoroughly and flavored with fresh herbs.
Chana Masala — USD 12.00 – Chickpeas spiced w/ ginger and garlic and cooked in low heat w/ spices.
Aloo Gobi-Mutter — USD 12.00 – A comforting North Indian and Nepali–style vegetable curry made with potatoes (aloo), cauliflower (gobi), and green peas (matar) simmered in aromatic spices. ? Flavor Profile Mild to medium spicy Warm
Bhindi Masala — USD 12.00 – Bhindi Masala (Bhindi Masala) is a flavorful North Indian and Nepali-style vegetarian dish made with okra (bhindi) sautéed in aromatic spices. ? Flavor Profile Mild to medium spicy Savory and slightly
Sweet Treats
Rasmalai — USD 6.00 – Rasmalai is a soft and delicate Indian dessert made of spongy paneer dumplings soaked in sweet, thickened milk flavored with cardamom and saffron. It is creamy, mildly sweet, and garnished with choppe
Gulab Jamun — USD 6.00 – Gulab jamun is a classic Indian dessert made from soft, golden milk-solid dumplings soaked in fragrant sugar syrup. Served warm or chilled, they are delicately sweet, rich, and infused with hints of c
Kheer — USD 6.00 – Kheer is a creamy Indo-Nepalese rice pudding, also called Payasum, gently simmered with milk, sugar, and aromatic cardamom. Garnished with saffron, pistachios, and almonds, it is rich, fragrant, and d
Beverages
Mango Lassi — USD 5.00
Sweet Lassi — USD 5.00 – Sweet lassi is a refreshing yogurt-based drink blended with sugar and chilled to a smooth, creamy consistency. It is lightly sweet, cooling, and often topped with a hint of cardamom or a sprinkle of n
Salt Lassi — USD 5.00 – Salt lassi is a refreshing yogurt-based drink blended with water, salt, and lightly roasted cumin for a savory flavor. It is cool, smooth, and mildly tangy, making it a perfect accompaniment to spicy
Mint Lemonade — USD 4.00
Coke — USD 2.00
Sprite — USD 2.00 – The cold, refreshing flavors of lemon and lime, perfectly blended.
Diet Coke — USD 2.00 – A crisp, refreshing taste you know and love with zero calories.