Namak Indian Restaurant & Bar Menu
5500 Greenville Ave #600, Dallas, TX 75206, USA
AMUSE-BOUCHE
- Truffle Dahi Puchka — USD 12.00 – Crispy semolina shells filled with tangy yogurt lightly infused with truffle oil.
- Raw Mango Salad — USD 12.00 – Shredded raw mango tossed with balsamic vinegar, spices, and a touch of sweetness.
- Bun Tikki — USD 12.00 – Crispy potato patty with spiced nuts and chutneys served in a toasted bun.
- Buratta Bomb — USD 12.00 – Mashed potatoes and cheese topped with spicy tomato salsa and crispy khakhra padi.
- Jhol Momo — USD 18.00 – Steamed dumplings served in a spicy and tangy jhol broth.
- Samosa Chaat — USD 12.00 – Crispy samosas topped with yogurt, tamarind relish, and spices.
- Papdi Chaat — USD 12.00 – Crispy wafers with potatoes, yogurt, pomegranate, and tamarind relish.
- Pani Puri — USD 15.00 – Crispy puris filled with spiced potato and chickpeas served with five flavored waters.
- Chapli Smash Burger — USD 15.00 – Spiced lamb patty with chutney and onions in a toasted bun.
SOUPS
- Coconut Carrot Soup — USD 12.00 – Smooth carrot soup blended with creamy coconut milk and aromatic spices.
- Murgh Yakhni Shorba — USD 15.00 – A light chicken broth flavored with cinnamon, cardamom, and saffron.
- Murgh Badam Shorba — USD 15.00 – Delicately spiced chicken soup enriched with almond paste.
- Lentil Soup — USD 12.00 – Hearty lentil soup simmered with aromatic spices.
EMBERS VEG
- Malai Tandoori Broccoli — USD 14.00 – Broccoli marinated in creamy malai and grilled in a tandoor.
- Tandoori Bharwan Mushroom — USD 14.00 – Cheese- and herb-stuffed mushrooms cooked in a spiced yogurt marinade.
- Bharwan Paneer Tikka — USD 18.00 – Stuffed cottage cheese cubes grilled in a traditional tandoor.
- Hara Bhara Kebab — USD 14.00 – Spinach and green pea patties pan-fried until crisp.
- Bhutte Ke Kebab — USD 14.00 – Sweetcorn and potato patties spiced and fried golden.
- Punjabi Samosa — USD 10.00 – Crispy pastry filled with spiced potatoes, peas, and nuts.
- Brijwasi Dahi Balla — USD 12.00 – Soft lentil fritters topped with yogurt, chutneys, and spices.
- Burrata Chaat — USD 12.00 – Indian-style chaat with burrata, khakhra, pomegranate, and tangy chutneys.
EMBERS NON-VEG
- Amritsari Macchi — USD 22.00 – Crispy gram flour-coated fish fried with Punjabi spices.
- Lehsuni Jhinga — USD 24.00 – Prawns marinated with garlic, coriander, and spices.
- Classic Chicken Tikka — USD 18.00 – Boneless chicken marinated in yogurt and grilled in a tandoor.
- Tandoori Salmon — USD 22.00 – Spiced salmon fillet tandoor-grilled for a smoky finish.
- Bhatti Da Kukarh — USD 18.00 – Tandoor-roasted chicken infused with traditional Punjabi spices.
- Chicken Afghani Tikka — USD 18.00 – Boneless chicken in creamy yogurt marinade grilled to perfection.
- Tandoori Chicken — USD 22.00 – Whole chicken marinated in spiced yogurt and roasted in a tandoor.
- Lamb Seekh Kebab — USD 20.00 – Ground lamb skewered and roasted with aromatic spices.
- Tandoori Masaledar Lamb chops — USD 35.00 – Spiced lamb chops marinated in yogurt and roasted in a tandoor.
VEG ENTREES
- Saag Burrata — USD 22.00 – Mustard greens and spinach cooked with dill, fenugreek, and burrata cheese.
- Tandoori Paneer Makhani — USD 22.00 – Grilled paneer cubes served in a creamy tomato gravy.
- Rajasthani Kadhi Kachori — USD 21.00 – Crispy kachori served with tangy spiced yogurt curry.
- Dal Makhani — USD 22.00 – Black lentils slow-cooked in creamy tomato sauce.
- Raw Mango Curry — USD 20.00 – Tangy curry made with raw mango and mixed vegetables.
- Malai Kofta — USD 22.00 – Vegetable dumplings in a rich cashew cream gravy.
- Pindi Chole — USD 24.00 – Chickpeas cooked with Punjabi spices, served with kulcha.
- Dal Tadka — USD 22.00 – Yellow lentils tempered with chili, cumin, and tomatoes.
- Bhindi Do Pyaza — USD 22.00 – Okra stir-fried with onions and Indian spices.
- Subz Korma — USD 22.00 – Mixed vegetables cooked in a mild yogurt and nut-based curry.
- Mix Vegetables — USD 20.00 – Seasonal vegetables cooked in spiced onion-tomato gravy.
- Paneer Tikka Masala — USD 22.00 – Grilled paneer cubes in a robust tomato-based curry.
- Kadhai Paneer — USD 22.00 – Paneer and peppers cooked in spiced tomato gravy with kadhai masala.
- Saag Paneer — USD 22.00 – Paneer cubes in creamy spinach and mustard leaf sauce.
- Matar Paneer — USD 22.00 – Paneer and green peas in a spiced onion-tomato gravy.
NON-VEG ENTREES
- Fish Moilee — USD 24.00 – Fish simmered in a creamy coconut curry with South Indian spices.
- Prawn Mango Curry — USD 24.00 – Prawns cooked in a tangy raw mango curry with spices.
- Butter Chicken — USD 22.00 – Chicken simmered in buttery tomato gravy with cream.
- Chicken Tikka Masala — USD 22.00 – Grilled chicken pieces in spiced tomato curry.
- Old Delhi Lamb Nihari — USD 28.00 – Slow-cooked lamb in a rich, spiced gravy.
- Chicken Korma — USD 24.00 – Chicken cooked in a mild yogurt and nut-based curry.
- Laal Maas — USD 28.00 – Spicy Rajasthani lamb curry with red chili and smoked spices.
- Chicken Vindaloo — USD 22.00 – Spicy Goan-style chicken curry with vinegar and red chili.
- Lamb Vindaloo — USD 24.00 – Hot and tangy Goan lamb curry with red chili and vinegar.
- Shrimp Vindaloo — USD 25.00 – Shrimp cooked in spicy Goan vindaloo sauce.
- Kadai Shrimp — USD 25.00 – Prawns sautéed with peppers, onions, and kadai masala.
- Coriander Prawns — USD 25.00 – Prawns cooked with coriander, coconut, and curry leaves.
- Meat Rogan Josh — USD 24.00 – Kashmiri-style curry with tender meat in spiced yogurt gravy.
BIRYANI AND PULAO
- Hyderabadi Chicken Dum Biryani — USD 24.00 – Layered basmati rice and chicken slow-cooked with Hyderabadi spices.
- Lucknowi Goat Biryani — USD 26.00 – Goat and basmati rice cooked with fragrant Lucknowi spices.
- Veg Dum Biryani — USD 20.00 – Basmati rice and vegetables slow-cooked with mild spices.
- Kathal Biryani — USD 20.00 – Jackfruit and rice cooked together with aromatic spices.
- Jeera Pulao — USD 10.00 – Basmati rice flavored with cumin seeds.
- Matar Pulao — USD 12.00 – Rice cooked with green peas and whole spices.
- Vegetable Pulao — USD 14.00 – Rice cooked with mixed vegetables and mild spices.
SIDES
- Cucumber Raita — USD 5.00 – Yogurt with cucumber and roasted cumin.
- Burani Raita — USD 5.00 – Garlic-flavored yogurt with mild spices.
- Masala Papad — USD 4.00 – Crispy papad topped with onions, tomatoes, and spices.
- Homemade Preserves and Pickles — USD 5.00 – Traditional Indian pickles and preserves made from seasonal produce.
INDIAN BREADS
- Chur Chur Naan — USD 9.00 – Crispy crushed naan topped with butter.
- Lachcha Paratha — USD 6.00 – Layered whole-wheat flatbread cooked until flaky.
- Tandoori Roti — USD 4.00 – Whole-wheat flatbread baked in a tandoor.
- Masala Roti — USD 5.00 – Spiced whole-wheat flatbread roasted in a tandoor.
- Naan — USD 4.00 – Soft white-flour flatbread baked in a tandoor.
- Garlic Naan — USD 5.00 – Naan topped with garlic and herbs.
- Rumali Roti — USD 7.00 – Thin, handkerchief-style roti cooked on dome griddle.
- Cheese Naan — USD 6.50 – Naan stuffed with melted cheese and buttered.
- Bullet Naan — USD 6.50 – Spicy naan brushed with chili butter.
- Breadbasket — USD 12.00 – Assortment of naan, roti, and masala.
KIDS MENU
- Mac N' Cheese — USD 15.00 – Creamy mac and cheese served with fries and a soft drink.
- French Fries — USD 6.00 – Crispy golden potato fries.
DRINKS
- Mango Lassi — USD 6.00 – Blend of ripe mangoes, yogurt, and sugar.
- Milkshakes — USD 8.00 – Choice of chocolate, strawberry, or Oreo flavor.
- Masala Buttermilk — USD 6.00 – Spiced yogurt-based drink with herbs.
- Buttermilk — USD 6.00 – Plain churned yogurt drink.
- Iced Tea — USD 4.00 – Choice of sweetened or unsweetened.
DESSERTS
- Ghevar Glow — USD 12.00 – A crispy, sweet honeycomb like dessert made with flour, ghee, and sugar syrup.
- Gulab Jamun Bliss — USD 12.00 – Soft milk-based dumplings soaked in fragrant sugar syrup.
- Kesar Gajar Halwa Dream — USD 14.00 – Layers of carrot halwa and flaky pastry topped with nuts and cream.
- Sweet Silk Bites (Cham Cham) — USD 14.00 – Soft, oval-shaped Bengali sweet made from chhena (curdled milk), soaked in sugar.
- Kesari Phirni — USD 12.00 – Coarsely rice, slowly cooked in full fat milk, flavored with saffron, cardamom and nuts.
Menu and prices last checked 2026-09-19.