Rim Tanon Menu
2241 Richmond Ave, Houston, TX 77098, USA
Appetizer
- Thai Style Jerky — USD 10.00 – Deep fried sun dried marinated pork and beef served with sticky rice roll and spicy tamarind sauce. (Gluten free when ordered without sticky rice rolls)
- Salmon Roll — USD 10.50 – Thai fried rolls stuffed with salmon, spinach, cream cheese in the wheat wrapper and served with spicy mayo sauce.
- Spicy Salmon — USD 8.00 – Diced fresh salmon mixed with spicy lime dressing, Thai herbs and served on crispy wonton. (This item contains raw ingredient)
- Chicken Wings — USD 10.95 – Crispy fried chicken wings with garlic in special sauce, garnished with fried sweet basil.
- Rim Tanon Satay — USD 10.95 – Skewers of stripped beef or chicken marinated in exotic herbs and spices, grilled and served with toast, homemade peanut sauce and cucumber sauce.
- Fish Cake — USD 8.00 – Pan-fried fish paste mixed with special Thai curry served with sweet chili sauce and cucumber.
- Fried Tofu — USD 9.00 – Lightly fried firm tofu served with sweet and sour sauce and crushed peanut.
- Grilled Meatballs — USD 10.00 – Grilled pork or beef balls on skewers and topped with spicy tamarind sauce.
- Crispy Wonton — USD 8.00 – Lightly fried wontons filled with fish ball topped with sweet and sour sauce.
- Thai Sausage — USD 11.00 – Grilled pork sausage served with ginger and roasted peanut.
- Crispy Squid — USD 10.00 – Golden-brown batter-fried squid and served with a sweet chili sauce for an extra layer of flavor.
- Chive Pancake — USD 7.00 – Pan fried Chive pancake and served with spicy black soy sauce.
- Appetizer Sampler — USD 14.95 – A shareable combination of our favorite appetizers, served with a variety of house-made dipping sauces. Perfect for sharing.
Soup
- Tom Yum Soup — USD 9.00 – Hot and sour broth blended with exotic spices, mushrooms, fresh lemongrass and kaffir lime leaves and topped with cilantro.
- Tom Kha Soup — USD 9.00 – Coconut milk and lime broth with galangal, lemongrass and mushrooms and topped with cilantro.
Salad
- Thai Style Papaya Salad — USD 12.00 – Shredded green papaya and carrots salad with tomatoes, green beans, garlic and dried shrimp in lime dressing served with roasted peanut.
- Lao Style Papaya Salad — USD 14.00 – Shredded green papaya and carrots salad with tomatoes, green beans, garlic, Thai eggplant and salted crab in lime dressing and chef special anchovy sauce.
- Mince Chicken Salad — USD 12.00 – Minced chicken tossed with grounded roasted rice, red onion, mint leaves and culantro in fish sauce and lime juice. Served with fresh vegetable.
- Clear Noodle Salad — USD 13.00 – Clear noodle mixed with minced pork, shrimp, tomatoes, red onions, cilantro and green onions in lime dressing topped with peanut and fried dried shrimp.
Fried Rice
- Railroad Fried Rice — USD 15.00 – Traditional Thai fried rice originated from fried rice served on Thai train. Fried rice with Chinese broccoli, tomatoes, yellow onions and egg in special sauce.
- Crabmeat Fried Rice — USD 24.00 – Fragrant jasmine rice wok-fried to perfection with succulent lump crabmeat, egg, and aromatic seasonings, topped with green onion. A simple yet indulgent Thai dish.
- Spicy Seafood Fried Rice — USD 20.00 – Fried rice with squid, shrimp, mussel, exotic spices, fresh lemongrass and kaffir lime leaves in a spicy chili paste lime sauce.
Grill
- Grilled Pork Skewers — USD 16.00 – Thai local style grilled marinated pork on skewers served with spicy tamarind sauce.
- Grilled Chicken — USD 16.00 – Thai style B.B.Q. Chicken (half with bone-in) served with spicy tamarind sauce and sweet and sour sauce.
- Crying Tiger — USD 24.00 – Thai style charbroiled rib-eye steak served with spicy tamarind sauce and steamed vegetables.
Entree
- Crabmeat Omelet — USD 20.95 – A fluffy-on-the-inside Thai omelet, packed with premium lump crabmeat. Served with a side of Sriracha sauce for a perfect balance of rich flavors.
- Pad Kaphrao Khai Dao — USD 17.00 – Sautéed choice of protein with fresh basil leaves, bell peppers and chilies. Served with fried egg.
- Pad Prikkhing Khai Tom — USD 17.00 – Crispy protein stir-fried with green beans, ginger and kaffir lime leaves in Prikkhing curry paste served with hardboiled egg.
- Pumpkin Red Curry — USD 17.00 – Thai home style red curry with pumpkins, basil leaves in coconut milk.
- Massaman Curry — USD 17.00 – Authentic Thai curry with potato cubes and topped with roasted peanuts.
- Panang Curry — USD 17.00 – The most popular Thai style curry with coconut milk and kaffir lime leaves.
Noodle
- Spicy Red Snapper — USD 19.00 – Deep-fried Red Snapper stripes tossed with fresh mixed herbs and vegetable in spicy lime dressing, topped with fried chili and peanuts.
- Crispy Sea Bass — USD 32.00 – Deep fried whole Sea Bass, topped with cilantro, crispy garlic, sweet salted sauce and served with spicy lime sauce. (Market Price)
- Veggie Medley — USD 13.00 – A delightful stir-fried broccoli, carrot, Chinese broccoli, and mushroom in a light brown garlic sauce, topped with black pepper.
- Khao Soi — USD 17.00 – Northern Thai curry noodle. Flat egg noodles in a mildly spiced broth with a creamy texture of coconut milk topped with cilantro and onions.
- Pad Thai — USD 18.00 – Authentic Thai stir-fried noodle with tofu, egg, chives and bean sprouts in tamarind sauce wrapped in egg sheet. Served with fresh bean sprouts, chives, and lime.
- Pad Kee Mao — USD 16.00 – Stir-fried flat rice noodle with young peppercorn, bell pepper, tomatoes, yellow onions, basil leaves, and egg.
- Pad See Ew — USD 16.00 – A classic Thai street food featuring flat rice noodles stir-fried in a savory blend of soy sauce, Chinese broccoli, and egg.
- Rim Tanon Noodle Soup — USD 16.00 – Thin rice noodle with B.B.Q. pork, ground pork, fish ball, baby bok choy and bean sprouts in tasty clear broth topped with crispy fat pork, crushed peanut, cilantro.
- Thai Boat Noodle — USD 16.00 – Thai-style noodle soup with thin rice noodles, meatballs, sliced meat, Chinese broccoli, bean sprouts, and topped with green onion, cilantro, basil leaves, and fried garlic.
- Crispy Pad Thai — USD 16.00 – Stir-fried chive, baked tofu, bean sprout, and egg in homemade Pad Thai sauce and tossed with crispy wonton skin.
Dessert
- Coconut Ice Cream — USD 8.00 – Thai style homemade ice cream topped with roasted peanuts. (*A side of four toppings: coconut jelly, herbal jelly, sweet corn and red bean paste - Add $3)
- Thai Style Shaved Ice — USD 10.00 – Shaved ice with coconut jelly, herbal jelly, sweet corn, red bean paste, topped with condensed milk, and red or green syrup.
- Mango Shaved Ice — USD 10.00 – Shaved ice with mango topped with mango syrup and condensed milk. (Seasonal)
- Sweet Rice Mango — USD 11.00 – Traditional Thai dessert. Sliced fresh mango served with sweet rice. (Seasonal)
- Bua Loy — USD 8.00 – Taro ball and young coconut meat in sweet coconut cream, served warm.
- Sweet Rice — USD 5.00 – Homemade sweet rice with a delectable coconut sauce.
Side
- Khai Luk Koei — USD 7.00 – Deep-fried hard-boiled eggs served with a tangy tamarind sauce, garnished with crispy fried onions and dried chilies.
- Fried Egg — USD 3.00
- Boiled Egg — USD 3.00
- Steamed White Rice — USD 3.00
- Steamed Brown Rice — USD 4.00
- Sticky Rice — USD 4.00
- Sticky Rice Roll — USD 2.00
- Side Vegetables — USD 7.00
- Side Noodle — USD 7.00
Drinks
- Hot Tea — USD 3.00
- TCG Natural Spring Water — USD 3.00
- Orange Juice — USD 4.00
- Apple Juice — USD 4.00
- Pineapple Juice — USD 4.00
- Sparkling Water — USD 5.00
- Thai Iced Tea — USD 6.00
- Thai Iced Coffee — USD 6.00
- Thai Jasmine Green Tea — USD 6.00
- Butterfly Pea Limeade — USD 6.00 – A sparkling twist on a Thai favorite—vibrant butterfly pea flower tea blended with fresh lime juice and club soda, lightly sweetened for a crisp.
- Lychee Black Tea — USD 6.00 – Thai black tea infused with the delicate sweetness of lychee fruit and syrup, served over ice for a light and refreshing taste.
- Sunrise Passion — USD 6.00 – A sparkling blend of passion fruit pulp and syrup, topped with refreshing club soda and finished with a hint of Tajín for a tangy, spicy kick.
- Fresh Young Coconut — USD 10.00
- Coke — USD 3.00
- Diet Coke — USD 3.00
- Sprite — USD 3.00
- Dr. Pepper — USD 3.00
- Lemonade — USD 3.00
- Club Soda — USD 3.00
- Unsweetened Iced Tea — USD 3.00
- Arnold Palmer — USD 3.00
- Shirley Temple — USD 5.00 – Fresh-squeezed lemon, honey, soda, and lemon popping pearls.
- Ginger Beer — USD 4.00
Special
- Kua Kling — USD 17.00 – Southern Thai-style curry paste stir-fried with your choice of minced protein, fragrant lemongrass, and kaffir lime leaves. Served with a hard-boiled egg.
- Tub Tim Krob — USD 8.00 – Crisp water chestnuts in ruby-red tapioca paired with tender young coconut meat and served in chilled coconut milk over crushed ice for a refreshing, subtly sweet dessert.
- Khao Na Gai — USD 16.00 – Chicken gravy with rice. A classic Thai street-food favorite. Tender chicken thighs, marinated and braised in a rich brown gravy with mushrooms, served with steamed jasmine rice.
- Coffee Jelly — USD 1.00 – Sweet, delightful topping that adds a nice touch to Thai Tea, Thai Coffee, or Jasmine Green Tea.
Menu and prices last checked 2026-09-20.