Roti Grill Menu
3675 Gaylord Pkwy 1105 Suite 1105, Frisco, TX 75034, USA
soups & salads
- HUMMUS — USD 6.00 – Creamy chickpea dip with garlic, lemon olive oil with naan breads
- LENTIL SOUP — USD 9.00 – Delicately spiced lentil soup
- MADRAS SOUP — USD 6.00
- PAPAD — USD 3.00 – Crispy lentil wafers of Indian spice
- MASALA PAPAD — USD 8.00
- HOUSE SALAD — USD 9.00 – Mixed vegetables fritter choice of dressing
- VEG PAKORA — USD 9.00 – Mixed vegetables fritter
- ADD CHICKEN OR PANEER
- DAHI PAPRI / CHAAT — USD 9.00 – Fried chickpea flour cake, spicy chickpeas & chutney
- ONION SALAD
- VEGETABLE SAMOSA — USD 9.00 – Crisp patties stuffed with spiced potatoes & peas
- CHICKEN SAMOSA — USD 9.00 – Two crisp patties stuffed with spiced ground chicken & peas
- CHICKEN TIKKA
- SPICY CHICKEN WINGS — USD 14.00 – Chilli / Buffalo / Barbeque
- CHICKEN 65 – South Indian specialty full of spices
- KATHI ROLL (w/Fries) — USD 16.00
- MALAI KABAB – Chicken / Paneer, Seekh Kabab recipe and barbecued
- NAAN FLAT BREAD — USD 14.00
- LAMB CHOPS TANDOORI – Tender lamb chops marinated in spices and cooked in tandoor
- HIMALAYAN DUMPLING — USD 13.00 – Chicken or Veg
- COMBO TANDOORI MIXED — USD 14.00
- GOBI MANCHURIAN – Stir-fried cauliflower with spices
- SHRIMP TANDOORI – Shrimp marinated in tandoori spices and cooked in tandoor
- FRIED RICE — USD 20.00 – Chicken or Paneer cooked in tandoor
- HAKKA NOODLE — USD 20.00 – Veg or Chicken or Paneer cooked in tandoor
- SHEEK KABAB – Chicken/Paneer sauteed with hot chilli peppers & onions on the skewers
- CHILI CHICKEN/PANEER — USD 20.00
- BUTTER (sweet tomato butter)
- MASALA (signature creamy tomato)
- KORMA (creamy with fruits)
- CURRY (traditional Indian)
- CHILI (spicy Indo-Chinese)
- VINDALOO (goan specialty)
signature platters
- VEGETABLE PLATTER — USD 26.00 – An assortment of vegetables cooked with malai kofta, served with rice, raita, kheer & naan.
- ROTI GRILL FEAST — USD 29.00 – Includes soup or salad, sheekh kebab, chicken tikka, malai kebab followed by saag paneer, lamb curry, pilau rice, naan and gulab jamun.
- MALAI KOFTA KASHMIRI – Dumplings of fresh vegetables and cheese cooked in a cashew nuts and cream sauce.
special dishes
- DAL MAHARANI – Black lentils with spices.
- ALOO GOBI – Potatoes and cauliflower cooked in a spicy sauce.
- CHANNA MASALA – Curry sauce chickpeas, potatoes, and onions.
- SAAG CHANNA – Chickpea and spinach curry, rich in warm spices.
- SHAHI PANEER – Mashed paneer cooked with onion, tomato and herbs.
- KARAHI PANEER – Paneer cooked in onion, tomato, bell peppers & spices.
- MATTAR PANEER – Paneer, peas in a rich masala or curry sauce.
- MAKAI MUTTAR PANEER BHUTTA – Corn, paneer, and bell peppers in a rich onion-tomato sauce.
- OKRA DO PYAAZA – Okra cooked in onion, bell pepper & tomato.
- GOAT CURRY – Bone-in goat cooked in chef specialty recipe.
- SALMON CURRY – Salmon cubes cooked in onion, tomato, mustard seeds & curry leaves.
- SHRIMP MASALA – Tomato & cream sauce with cashew nuts.
- ANDHRA CHICKEN – Bone in chicken curry.
- LAMB SHANK – Lamb shank served on the cilantro pulao rice.
- DHABA MURG – Bone in chicken cooked in onion, tomato.
pot biryani
- CHICKEN – Pot biryani with slow cooked layered rice seasoned with cashew & raisin, served with raita.
- SHRIMP – Pot biryani with slow cooked layered rice seasoned with cashew & raisin, served with raita.
- VEGETABLE – Pot biryani with slow cooked layered rice seasoned with cashew & raisin, served with raita.
- LAMB – Pot biryani with slow cooked layered rice seasoned with cashew & raisin, served with raita.
- GOAT – Pot biryani with slow cooked layered rice seasoned with cashew & raisin, served with raita.
- SPECIAL PULAV (Fruits, nuts & peas) – Pot biryani with slow cooked layered rice seasoned with cashew & raisin, served with raita.
grill king platters
- LAMB CHOPS (4 pcs) — USD 75.00 – Served with naan bread.
- TANDOORI PRAWNS (4 pcs) – Served with naan bread.
- MALAI KEBAB (4 pcs) – Served with naan bread.
- CHICKEN TIKKA (4 pcs) – Served with naan bread.
fresh bread
- TANDOORI ROTI — USD 4.00 – Unleavened whole wheat bread baked in the tandoor.
- NAAN — USD 4.00 – Leavened white bread baked in the tandoor.
- ONION KULCHA — USD 5.00 – Leavened bread with onions and spices.
- PARATHA — USD 5.00 – Buttered, layered whole wheat bread.
- ALOO PARATHA — USD 5.00 – Whole wheat bread with potatoes and peas.
- GARLIC NAAN — USD 5.00 – Leavened bread with garlic.
- HABANERO NAAN — USD 5.00 – Leavened bread with habanero, onions, spices.
- QUESADILLA NAAN — USD 5.00 – Leavened bread with cheese.
- BREAD BASKET — USD 13.00 – Includes garlic naan, aloo paratha, naan.
kids
- GRILLED CHEESE NAAN — USD 6.00 – Served with fries.
- CHICKEN FINGERS — USD 6.00 – Served with fries.
sides
- RAITA – A yogurt-based side dish.
vegan menu
- CHANA MASALA – Chickpeas in curry sauce
- VEGETABLE CURRY – Vegetable medley in curry sauce
- AL00 BHINDI – Okra and potatoes with spices and herbs
- GOBI MUTTER – Cauliflower and green peas in curry sauce
- SAAG CHANA – Chickpeas in spinach sauce
Uncategorized
- DAL TADKA – Lentils cooked with spices
- BHINDI PANCH PHORON – Okra cooked with a spice blend
- AL00 GOBI – Potatoes and cauliflower with spices curry sauce
- PANEER MASALA – Indian cheese in a creamy tomato sauce
jain menu
- PANEER KORMA – Indian cheese cooked in a rich creamy gravy
gluten free menu
- MAKAI PANEER – Paneer and corn sauteed with spices
LUNCH SPECIALS
- LUNCH PLATE 1 — USD 14.00 – Chicken masala, Saag chana, rice, naan
- LUNCH PLATE 2 — USD 14.00 – Mutter paneer masala, Saag chana, rice, naan
- LUNCH PLATE 3 — USD 14.50 – Lamb masala, Saag chana, rice, naan
- FOUNTAIN DRINK — USD 2.50
- ICED TEA — USD 2.50
- VEGETABLE SAMOSA — USD 4.00
- CHICKEN TIKKA (APPETIZER) — USD 10.00
- REG EGG MASALA — USD 13.00
- REG CHICKEN MASALA — USD 13.00
- REG CHICKEN CURRY — USD 13.00
- REG VEG MAKHANI — USD 13.00
- REG VEG VINDALOO — USD 13.00
Menu and prices last checked 2026-09-30.
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