Shrimp Campeche — USD 14.00 – Six seasoned shrimp and half an avocado in a spicy sauce. Served with our crispy house tortilla chips.
Guacamole and House Corn Chips — USD 11.00 – Fresh avocado, Roma tomato, a hint of Serano pepper, fresh, lime and salsa.
Creamy Spinach and Artichoke Dip — USD 13.00 – Served with our house corn tortilla chips.
Mediterranean Hummus — USD 11.00 – With wheat pita or toasted garlic bread.
SOUPS, BOWLS & COMBOS
Spicy Veggie & Black Bean — USD 4.00 – Slow-cooked beans with red onion, Seranos and spices. Garnished with sour cream and Shandy’s tortilla chips.
Chicken, Veggie & Acini — USD 4.00 – Steamed chicken with Acini de Pepe pasta and vegetables.
Creamy Potato — USD 4.00 – Potatoes, leeks, broccoli, celery, and carrot, puréed and garnished with pancetta.
Chicken or Tuna Salad on Tomatoes — USD 14.00 – With side of fruit or a cup of soup.
Soup and Salad — USD 15.00 – Choice of soup served with house or Caesar salad.
Rice and Spicy Bean Bowl — USD 11.00 – Steamed rice with savory and spicy black beans.
SALADS
Shandy’s Sampler Salad — USD 18.00 – Tuscany Tuna Salad, Basil Pesto Pasta, and Creamy Chicken Salad on mixed greens with pinenuts, Kalamata olives, pecans, Roma tomatoes, freshly grated Parmesan, and ranch dressing.
Classic Creamy Caesar — USD 12.00 – Crisp Romain, croutons, freshly grated Parmesan tossed with our house made creamy Caesar dressing.
Shrimp and Avocado — USD 22.00 – Grilled shrimp on mixed greens with crumbled bacon, Roma tomatoes, freshly grated Parmesan, and honey mustard dressing.
Combo Salad — USD 18.00 – Warm grilled chicken bedded on mixed greens, and basil pesto pasta, with pine nuts, Kalamata olives, Roma tomatoes, and freshly grated Parmesan with our house vinaigrette.
Grilled Chicken Avocado — USD 18.00 – Warm grilled chicken and avocado on mixed greens with crumbled bacon, spicy pecans, croutons, Roma tomatoes, freshly grated Parmesan, and ranch dressing.
Basil Pesto Pasta Salad — USD 12.00 – Shell pasta with basil pesto! pine nuts, Kalamata olives, roasted tomatoes, and freshly grated Parmesan, and garlic bread.
Broccoli and Chicken — USD 19.00 – Warm grilled chicken and steamed broccoli on mixed greens with Roma tomatoes, spicy pecans, freshly grated Parmesan and our house vinaigrette.
Buffalo Chicken Avocado — USD 19.00 – Chunks of Shandy’s Buffalo style fried chicken on mixed greens with avocado, crumbled bacon, croutons, Roma tomatoes, freshly grated Parmesan and our house ranch dressing.
Shandy’s Café Chopped Salad — USD 12.00 – Chopped radicchio, watercress, spinach, scallions, and mint with tomatoes, cucumber, spicy pecans, Kalamata olives, and soft feta, with our house vinaigrette.
STEAK, CHOPS & CHICKEN
Roasted Chicken: Half or Leg Quarters — USD 27.00 – Oven roasted half chicken, or two leg quarters, seasoned with Shandy’s blend of spices and herbs and basted in its own natural juices.
Juicy Grilled Chicken — USD 22.00 – Grilled with herbs and garnished with basil pesto.
Garlic Brown Sugar Pork Chops — USD 25.00 – 2 Bone in brown-sugar pork chops, seared and cooked to tender perfection.
Prime Cut Steaks — USD 45.00
SHANDY’S 2-NAPKIN BURGERS
Turkey Spinach Artichoke — USD 20.00
19th Street Classic Cheese — USD 15.00
Mushroom and Swiss — USD 16.00
Wisonsin Cheddar & Bacon — USD 16.00
Bacon & Blue Cheese — USD 16.00
Southwest Guac Burger — USD 16.00
Angus Beef — USD 13.00 – Stack it your way with one or two of our juicy patties.
Buffalo — USD 18.00 – Stack it your way with one or two of our juicy patties.
Turkey — USD 15.00 – Stack it your way with one or two of our juicy patties.
Linguine and Parmesan — USD 15.00 – Linguine adorned with basil pesto and freshly grated Parmesan.
Penne Al Forno — USD 19.00 – Penne pasta tossed with sautéed mushrooms and spinach (choice of basil marinara, or spicy turkey meat sauce). Garnished with dollop of basil pesto and freshly grated Parmesan.
Shrimp Fresca — USD 22.00 – Penne pasta with sautéed spinach and creamy sun-dried tomato sauce. Garnished with a dollop of basil pesto and freshly grated Parmesan.
Hardy Broccoli and Shell Pasta — USD 17.00 – Shell pasta tossed with sautéed mushrooms, crumbled, bacon, goat cheese, and extra-virgin olive oil. Topped with freshly grated Parmesan.
Garlic Artichoke Penne — USD 17.00 – Pasta tossed with artichoke hearts, roasted tomatoes, garlic, parsley, and olive oil. Garnished with a dollop of basil pesto and freshly grated Parmesan.
SIGNATURE SANDWICHES
Creamy Chicken Salad on Ciabatta — USD 16.00 – Shredded chicken breast with chipotle mayo, celery, green onion, parsley, and spicy pecans.
Tuscany Tuna on Ciabatta — USD 16.00 – Albacore white tuna with celery, red onions, Kalamata, olives, and Dijon mustard.
Chicken Rustica on Ciabatta — USD 16.00 – Sliced grilled chicken topped with spinach and artichoke, roasted tomatoes, chipotle mayo, jalapeños and basil pesto.
Buffalo Chicken on Brioche — USD 17.00 – Our fried chicken lightly accented with our house Buffalo sauce, topped with cheddar and applewood smoked bacon.
TRADITIONAL SANDWICHES
Shandy’s Café Club — USD 15.00 – Thin sliced house-roasted turkey breast, applewood smoked bacon, pepper jack and ranch dressing.
Applewood Smoked Bacon BLT — USD 15.00 – Smokey bacon, crisp lettuce, Roma tomato and chipotle mayo.
Roasted Turkey — USD 14.00 – House-roasted turkey breast with Swiss, tomato, lettuce and chipotle mayo.
Three Cheese Griller — USD 14.00 – Swiss, cheddar and pepper jack cheeses stacked and melted with creamy chipotle mayo.
BREADLESS PATTIES
The David N. Special — USD 19.00 – Our juicy turkey patty topped with spicy turkey meat sauce. Sides of broccoli and House or Caesar salad.
Shandy’s Cafe Patty — USD 19.00 – Angus beef served with broccoli and steamed rice with marinara.
The Craig R. Special — USD 22.00 – Our juicy turkey patty smothered with spinach, artichoke and pepper jack. Sides of savory green beans, and basil pesto pasta.