Aloo Tikki — USD 7.99 – Deep Fried Mashed potato patties dipped in corn starch.
Onion Bhaji — USD 7.99 – Deep fried onions, dipped in chickpea batter.
Papdi Chat — USD 7.99 – Crispy flour crackers (papdi) topped with boiled potatoes and mixed with chopped onions, tomatoes, topped with mint and tamarind chutney, sweet yogurt, and seasoning.
Spinach Pakora — USD 7.99 – Deep fried spinach, dipped in chickpea batter.
Paneer Pakora — USD 8.99 – Pieces of homemade cheese dipped in chick-pea batter and deep fried.
Samosa Chat — USD 8.99 – Triangular Crisp pastries stuffed with potatoes, peas, and spices, mixed with chopped onions, tomatoes, and chickpeas, topped with mint and tamarind chutney, a touch of yogurt, and seasoning.
Vegetarian Platter — USD 8.99 – A delicious combination of vegetable samosa, vegetable pakora, paneer pakora, and aloo tikki.
Gobi Manchurian — USD 12.99 – Crispy and crunchy fried cauliflower coated in a sweet and tangy chili sauce.
Achar — USD 4.99 – Mixed vegetables pickled with Indian herbs and spices.
Pappadam — USD 3.99 – Crisp lentil wafers.
Tomatoes & Onions — USD 3.99
House Salad — USD 7.99
Onions & Chilli — USD 3.99
Taj Special Dinner
Taj Dinner for Two — USD 59.99 – Combination of the mix grill of tandoori chicken, chicken tikka, fish tikka, tandoori shrimp, along with chicken tikka masala, saag paneer, raita, onion kulcha and kheer as dessert.
House Recommendations
Vegetarian Thali — USD 18.99 – A traditional Indian meal served in silver platter with Vegetable Samosa, Saag Paneer, malai kofta, dal makhani, Rice, Raita, Naan, Kheer (dessert).
Non-Vegetarian Thali — USD 19.99 – A traditional Indian meal served in silver platter with Chicken Pakora, Lamb Curry, Chicken Curry, Dal makhani, Rice, Raita, Naan, Kheer (dessert).
Tandoori Specialties
Tandoori Chicken — USD 17.75 – Chicken, marinated in yogurt with mild spices and herbs then barbequed.
Chicken Tikka — USD 17.75 – Tender chunks of boneless chicken marinated in yogurt blended with very mild spices and fresh herbs.
Chicken Seekh Kabab — USD 17.75 – Finger rolls of ground chicken, spiced with fresh ginger.
Tandoori Fish — USD 19.99 – Marinated pieces roasted on a skewer in tandoor.
Tandoori Shrimp — USD 19.99 – Jumbo shrimp seasoned with fresh spices and herbs, grilled in the tandoor.
Tadka Tandoori Mixed Grill — USD 22.99 – A succulent combination of tandoori chicken, chicken tikka, chicken seekh kabab, and shrimp.
Vegetarian
Saag Paneer — USD 15.75 – Fresh homemade cheese and spinach sauteed with a touch of creamy curry sauce.
Mattar Paneer — USD 15.75 – Fresh homemade cheese cooked gently with tender green peas and finished in buttery tomato sauce.
Paneer Masala — USD 15.75 – Tender chunks of homemade cheese cooked with tomato and butter sauce.
Paneer Kadai — USD 15.75 – Homemade cheese cubes with bell peppers, onions & tomatoes with a touch of curry.
Vegetable Jalfrezi — USD 15.75 – Fresh vegetables are slightly cooked in tomato sauce with a touch of curry.
Chicken Kadai — USD 17.75 – Tender slices of chicken sauteed with onions, bell peppers, and tomatoes, with a touch of curry, cooked in a traditional wok.
Chicken do Piaza — USD 17.75 – Tender fresh chicken sauteed with fresh onions and tomatoes in a hot curry sauce.
Lamb Delicacies
Lamb Curry — USD 18.75 – Chunks of lamb cooked with herbs and spices in gravy sauce.
Lamb Vindaloo — USD 18.75 – Lamb cooked in a hot and spicy sauce with potatoes, and red chilly peppers.
Lamb Jalfrezi — USD 18.75 – Tender pieces of lamb cooked with bell peppers and onions.
Lamb Korma — USD 18.75 – Lamb cooked in cream sauce with cashews and raisins.
Lamb Masala — USD 18.75 – Succulent pieces of marinated lamb, flavored and finished with a buttery tomato sauce.
Lamb Saag — USD 18.75 – Tender pieces of lamb cooked with spinach and flavored with fresh spices.
Lamb Kadai — USD 18.75 – Tender slices of lamb sauteed in bell peppers and tomatoes, with a touch of curry cooked in a traditional Indian wok.
Lamb Do Piaza — USD 18.75 – Tender pieces of lamb cooked with fresh onions and tomatoes in hot curry sauce.
Seafood Specialties
Shrimp Curry — USD 18.75 – Shrimp cooked in gravy sauce with herbs and spices.
Shrimp Vindaloo — USD 18.75 – Shrimp cooked in a hot and spicy sauce with potatoes and red chili peppers.
Shrimp Jalfrezi — USD 18.75 – Fresh pieces of shrimp cooked with bell peppers and onions.
Shrimp Korma — USD 18.75 – Shrimp cooked in cream sauce with cashews and raisins.
Shrimp Masala — USD 18.75 – Shrimp marinated in Masala sauteed in buttery tomato sauce.
Shrimp Saag — USD 18.75 – Shrimp cooked with spinach and flavored with fresh spices.
Shrimp Kadai — USD 18.75 – Tender slices of shrimp sauteed in bell peppers and tomatoes, with a touch of curry cooked in a traditional Indian wok.
Shrimp do Piaza — USD 18.75 – Shrimp sauteed with fresh onions and tomatoes in a hot curry sauce.
Fish Curry — USD 18.75 – Swordfish/tilapia cooked with fresh spices in our thick curry sauce.
Fish Makhani — USD 18.75 – Marinated pieces of swordfish/tilapia toasted on a skewer and cooked in tomato and butter sauce with mild spices.
Rice Specialties (Basmati)
Vegetable Biryani — USD 16.75
Chicken Biryani — USD 17.75
Lamb Biryani — USD 18.75
Shrimp Biryani — USD 18.75
Plain Basmati Rice — USD 3.99
Naans (Breads)
Naan — USD 4.50 – A traditional soft bread cooked in tandoor.
Poori (2) — USD 4.99 – Whole wheat puffed bread, deep fried and served slightly brown.
Bhature — USD 4.99 – Fluffy, leavened bread, deep fried and served slightly brown.
Breadbasket — USD 11.99 – A combination of naan, garlic naan and aloo naan.
Desserts
Kheer — USD 5.99 – (Served Cold) A famous Indian-style rice pudding flavored with almonds on top.
Gulab Jamun — USD 5.99 – (Served Warm) A North Indian sweet made from homemade cheese balls, fried in vegetable oil and soaked in honey syrup.
Ras Malai — USD 5.99 – (Served Cold) A dessert from our fresh homemade cheese pastry dipped in sweetened milk, and sprinkled with nuts, and pistachios.
Pista Kulfi — USD 5.99 – Homemade ice cream with milk and pistachios.