VEGETABLE SAMOSAS — USD 5.50 – Two flaky pastry puffs stuffed with seasoned potatoes & green peas. Served with choice of chutney. OUR MOST POPULAR STARTER!
CHICKEN PAKORAS — USD 5.50 – Tender chicken strips deep fried in seasoned chickpea flour batter. Served with choice of chutney
VEGETABLE PAKORAS — USD 4.75 – Potatoes & onions dipped & fried in a seasoned gram flour & roasted cumin batter. Served with choice of chutney including vegan mint-tamarind
SAMOSA CHAAT — USD 5.50 – Vegetable samosa topped with Channa Masala, mint & tamarind chutneys, raita, onions & chickpea crisps. No raita makes it vegan. CLASSIC STREET FARE!
TIKKA MASALA FRIES — USD 3.75 – Perfectly fried & tossed with our special masala seasoning mix. Served with Tikka sauce or make it vegan with agave-tamarind sauce or ketchup
VEGETARIAN
MALAI KOFTA — USD 12.00 – Savory vegetable dumplings cooked in a rich tomato-onion curry sauce
CHANNA MASALA — USD 10.00 – Zesty garbanzo bean curry with sautéed onions, tomatoes, garlic & ginger
YELLOW DAAL — USD 10.00 – Yellow & red lentils cooked with Indian spices & finished with a tarka of onions, tomatoes, cumin & coriander
ALOO GOBI — USD 11.00 – Braised cauliflower, potatoes & green peas cooked with a fragrant blend of spices.
MATTAR PANEER — USD 12.00 – Paneer cheese & green peas simmered in an onion curry with tomato sauce & cream
SAAG CHANNA — USD 11.00 – A flavorful combination of our garbanzo bean curry & pureed spinach sautéed with garlic & onions, with a touch of cream
BEYOND KEEMA CURRY — USD 13.00 – Plant-based ground meat with green peas & potatoes, seasoned with coriander, dried chilis & Indian spices. Served with vegan Pav rolls instead of rice.
FROM THE TAWA (GRILL)
CHICKEN KABOB — USD 12.00 – Tender chicken breast delicately seasoned in our chef’s special marinade. Contains dairy.
SHEESH KABOB — USD 13.00 – Juicy ground lamb patties made with onions, fresh garlic, ginger, cumin, herbs & spices, perfectly seared. Dairy free. Not Halal.
COMBO KABOB — USD 13.00 – Can’t decide? Get the best of both worlds with chicken & sheesh kabobs
VINDALOO — USD 49.75 – Tangy tomato-onion sauce sautéed with bell peppers & potatoes
MUSHROOM MASALA — USD 49.75 – Savory curry made with onions, tomatoes & sautéed mushrooms
Catering — VEGETARIAN
MATTAR PANEER — USD 41.50 – Paneer cheese & green peas in an onion & tomato curry with cream
CHANNA MASALA — USD 41.50 – Zesty garbanzo bean curry
YELLOW DAAL — USD 41.50 – Yellow & red lentils cooked with Indian spices
DAAL MAKHANI — USD 41.50 – Black lentils & kidney beans cooked with ginger, garlic & cream
ALOO GOBI — USD 41.50 – Braised cauliflower, potatoes & green peas in a dry curry
SAAG CHANNA — USD 41.50 – Flavorful combo of our Channa Masala & pureed spinach curry
Catering — FROM THE TAWA (GRILL)
CHICKEN KABOB — USD 54.00 – Tender chicken breast seasoned in our chef’s special marinade. Contains dairy.
SHEESH KABOB — USD 58.50 – Juicy ground lamb patties made with onions, fresh garlic, ginger, herbs & spices, perfectly seared & served on a bed of grilled onions & bell peppers. Dairy free. NOT HALAL.
Catering — BIRYANIS
CHICKEN — USD 46.50
LAMB — USD 56.00
SHRIMP — USD 50.50
VEGGIE — USD 42.75
PANEER — USD 46.50
Catering — STARTERS
VEGETABLE SAMOSAS — USD 27.00 – Flaky pastry puffs stuffed with seasoned potatoes and green peas. Served with choice of chutney.
CHICKEN PAKORAS — USD 27.00 – Tender chicken strips deep fried in a seasoned chickpea flour batter. Served with choice of chutney.