Thaicoon Menu
1515 Studemont St Ste 109, Houston, TX 77007, USA
Appetizers
- Thaicoon Rolls Veggie/Pork — USD 8.00 – Our version of fried egg rolls. Crispy fried with pork & mixed veggies (cabbage, celery, carrots, yellow onions, cilantro)
- Darlin' Dumplings — USD 10.50 – Steamed wonton wrapped pork, shrimp, carrots, potatoes, cilantro, yellow onion (4pcs)
- Chiang Mai Chicken Satay — USD 9.00 – Grilled marinated chicken breast on skewers served with peanut sauce and cucumber relish (3pcs)
- Salmon Skin Chips — USD 8.00 – Crispy Fried Salmon Skin
- Crunch Pad Thai — USD 10.00 – Crispy pig ear tossed in pad thai sauce with beansprout and carrot
- Firecracker Shrimp (Koong Hom Pa) — USD 10.00 – Marinated shrimp stuffed in egg roll wrappers and deep fried to crispy goodness (5pcs)
- Moneybags (Crab Rangoons) — USD 13.00 – Deep-fried wonton wrapped cream cheese, crab meat, carrot, green onion (5pcs)
- Cash-Out Calamari — USD 11.00 – Crispy fried calamari with crunchy light batter dip with Thai sweet chili sauce
- Millionaire Mussels — USD 12.49 – Mussels steamed with fresh lemongrass, basil, and chilies served with house dipping sauce (tangy garlic-lime sauce)
- Thaicoon Sampler — USD 21.49 – Thaicoon Rolls-pork, Flyin' Fish Cakes, Firecracker shrimp, moneybags, Darlin' dumplings-served with a variety of sauces (2 of each)
- Tasty Wing Kickers — USD 12.00 – Delicious crunchy naked chicken wings severed with bang bang sauce (6)
Chef's Specialties
- Lobster Pad Thai — USD 28.50 – Lobster served with stir fried rice noodle with tamarind sauce, egg, onion and beansprouts with peanuts on the side
- Pad Ka Pow — USD 19.50 – Stir fried with bell pepper and basil in spicy house sauce choice of baby scallop
- Cryin' Tiger — USD 23.50 – Sliced marinated filet mignon sous vide to perfection and lightly seared. Served with Thaicoon house sauce and tangy garlic-lime sauce.
- Lying Tiger — USD 19.50 – Marinated Pork steak served with spicy cucumber salad
- Cranky Crab Fried Rice — USD 22.50 – Stir-fried rice with lump crab, egg, garlic, green onion & tomatoes
- Not Heo Thy — USD 19.50 – Deep-fried Marinated Pork Belly served with spicy cucumber salad
- Kapow Moo Grob — USD 19.50 – Stir-fried Thai crispy pork belly with basil, yellow onion, bell pepper, green bean. | Add Egg on Top +$3
- Kana Moo Grob — USD 19.50 – Stir-fried Thai crispy pork belly with Chinese broccoli | Add Egg on Top +$3
- Tamarind Duck Thigh — USD 20.50 – Crispy fried duck leg served with sauteed Chinese broccoli and spicy tamarind sauce
- Pad Ngor Ngae-Cry Baby Noodle — USD 22.50 – Our special recipe: Traditional Thai street food made of rice noodle with fried fish cake, Chinese sausage, dried shrimp, egg with xo sauce garnished with green onions
- Akaushi Wagyu Pad Ka Pow — USD 19.50 – Heartland TX Wagyu: Texas wagyu stir fried with bell peppers, yellow onion and basil with sunny side up egg on top
- Crispy Chili Fish — USD 22.50 – Crispy Tilapia stir fried with red bell peppers and green bean in Thai Chili sauce
- Grilled Atlantic Salmon Curry — USD 19.50 – Grilled Atlantic Salmon over a bed of steamed vegetables (red, green bell pepper, green beans, yellow onion and bamboo shoot) in choice of curry sauce (Red, Green, Yellow, or Panang)
Salads
- Lobster Papaya Salad — USD 27.50 – Lobster tail with shredded green papaya, green bean, crushed peanuts, dried shrimp, carrots and tomatoes in house lime dressing.
- Poppin' Papaya Salad (Thai Salad) — USD 16.50 – Shredded green papaya, green beans, crushed peanuts, dried shrimp, carrots, tomatoes & lime dressing
- Laotian Papaya Salad — USD 18.50 – Ba Khai (fermented raw crab) and shrimp with shredded green papaya, green bean, crushed peanuts, dried shrimp, carrots, and tomatoes in lime padaek sauce (fermented fish sauce).
- Thai Larb — USD 16.75 – Your choice of protein mixing with Thai herbs, onion, cilantro, chili powder, with lime dressing | Chicken $16.75 | Pork $16.75 | Filet Mignon $19.50
- Yum Nua-Thai Beef Salad — USD 19.50 – Sliced grilled filet mignon with tomatoes and cucumber in a spicy house dressing.
- Yum Talay-Thai Seafood Salad — USD 19.50 – Combination of seafood (mussel, squid, shrimp, and scallop) with cucumbers, tomatoes, Chinese celery, red onion, green onion, and cilantro in spicy house dressing.
- Yum Woonsen- Glass Noodle Salad — USD 19.50 – Glass Noodle salad with seafood (mussel, squid, shrimp, scallop), ground pork, tomatoes, Chinese celery, green onion, red onion, and cilantro in spicy house dressing.
Soups
- Tom Yum Chicken — USD 7.50 – Hot and sour soup infused with lemongrass, kaffir lime leaves with mushroom, tomato, shallot, and cilantro
- Tom Yum Shrimp — USD 8.50 – Hot and sour soup infused with lemongrass, kaffir lime leaves with mushroom, tomato, shallot, and cilantro
- Tom Kha Chicken — USD 7.50 – Coconut soup with mushrooms, lemongrass, galangal and kaffir lime leaves
- Tom Kha Shrimp — USD 8.50 – Coconut soup with mushrooms, lemongrass, galangal and kaffir lime leaves
- Tom Yum Noodle — USD 16.50 – Hot and Sour soup with mushroom, tomatoes, Chinese broccoli, onion, and cilantro served with rice noodles | Chicken $16.50 | Shrimp $18.50
- Thai Boat Noodles — USD 18.50 – Rice noodles with meatball and filet mignon, celery, Chinese broccoli, and beansprouts topped with fried garlic, green and red onion, in a spicy sour broth.
Curry
- Red Curry — USD 16.00 – Bell pepper, green bean, bamboo, basil
- Yellow Curry — USD 16.00 – With potatoes, red onions, yellow curry paste in coconut with a protein of your choice
- Green Curry — USD 16.00 – Thai eggplant, red bell pepper, bamboo shoot with Thai basil cooked with coconut milk
- Panang Curry — USD 16.00 – Peanut butter, basil, kaffir lime leaves, and Pa-nang curry paste, cooked in coconut milk. W/carrots, green beans, bell peppers
- Red Curry — USD 60.00 – Basil, bell pepper, green bean and bamboo.
- Yellow Curry — USD 60.00 – Potatoes, bell pepper, yellow onion and carrot.
- Green Curry — USD 60.00 – Thai eggplant, bamboo shoot, basil, bell pepper and green bean.
- Panang Curry — USD 60.00 – *Full vegan option | Carrot, green bean and bell pepper.
Fried Rice
- Spicy Basil Fried Rice — USD 16.00 – Stir-fried rice with egg, fresh vegetables (tomatoes, carrots, yellow onions, green onions) in Thai basil sauce
- Pineapple Fried Rice — USD 16.00 – Stir-fried rice with carrots, yellow onions, tomatoes, pineapple, cashew nuts, egg-served in a fresh pineapple shell
- Traditional Fried Rice — USD 16.00 – Fried rice with egg, and fresh vegetables (tomatoes, carrots, yellow onions, green onions)
- Traditional Fried Rice — USD 60.00 – Eggs, carrot, tomatoes, yellow onion, green onion.
- Pineapple Fried Rice — USD 60.00 – Eggs, pineapple, yellow onion, green onion, carrot.
- Spicy Basil Fried Rice — USD 60.00 – Egg, basil, carrots, yellow onion, green onion.
Noodles
- Thaicoon Bangin' Noodles — USD 16.00 – Crispy flat rice noodle topped with stir-fried Thai basil vegetables (basil, yellow onion, bell pepper, green bean)
- Bloomin' Pad Thai — USD 16.00 – Stir-fried rice noodles topped with tamarind sauce, egg, onion, and beansprouts enclosed in an eggshell with peanuts on the side
- Pad C-Ewe — USD 16.00 – Stir-fried flat rice noodle with Chinese broccoli, and eggs
- Pad Kee Mao (Drunken Noodles) — USD 16.00 – Flat rice noodles, stirred fried with egg, bell peppers, carrot, yellow onion, bamboo shoots
- Pad Woonsen — USD 16.00 – Stir-fried glass noodles with bell pepper, yellow onion, tomatoes, carrots, and green onion
- Thaicoon Bangin' Noodles — USD 60.00 – Crispy flat rice noodle topped with stir fried basil, yellow onion, bell peppers and green beans.
- Bloomin' Pad Thai Noodles — USD 60.00 – Stir fried rice noodle with tamarind sauce, eggs, green onion and beansprouts.
- Pad C-Ewe Noodles — USD 60.00 – Flat rice nood with and eggsese broccoli.
- Pad Kee Mao Noodles — USD 60.00 – Stir fried rice noodle with eggs, carrot, bamboo, yellow onion and bell peppers.
- Pad Woonsen Noodles — USD 60.00 – Stir-fried glass noodle with eggs, tomatoes, yellow onion, bell peppers, carrot, and green onion.
The Wok
- Pad Kapow - Spicy Thai Basil — USD 16.00 – Basil, yellow onion, bell pepper, green bean
- Pad Prik King - Thai Red Curry — USD 16.00 – Pad Prik Khing Curry stir-fried with bell peppers, green beans
- Cashew Nut — USD 16.00 – Cashew nut, yellow onion, bell pepper, and dried chili
- Sweet and Sour — USD 16.00 – Bell pepper, carrot, pineapple, cucumber, tomato, yellow onion, green onion
- Basil Rocking Tofu — USD 16.00 – Crispy-fried tofu sautéed in garlic basil house sauce with bell peppers and onion
- Pad Ka Pow - Wok — USD 60.00 – Basil, bell pepper, green bean and yellow onion.
- Pad Prik King - Wok — USD 60.00 – Pad prik king curry stir fried with bell pepper and green bean.
- Cashew Nut- Wok — USD 60.00 – Cashew nut, yellow onion, bell pepper and dried chili.
- Sweet & Sour- Wok — USD 60.00 – Carrot, green bean and bell pepper.
Fish
- Fish of the Day - Striped Sea Bass — USD 19.50
- Three Coins Fish — USD 19.50 – Whole fried tilapia fish with a sweet, sour and spicy sauce topped tomato.
- Steamed Fish with Lime Chili Sauce (Pla Nung Manow) — USD 19.50 – Chinese celery, cilantro, red onion, lime, ginger, and whole striped bass with spicy lime, and garlic sauce.
Desserts
- Traditional Che Thai — USD 8.00 – Traditional Che Thai dessert with logan, lychee, jackfruit palm seed and assorted jelly served with cream and crushed iced
- Mango Sticky Rice — USD 9.50 – Sweet coconut sticky rice with fresh mango
- Creme Brulee — USD 8.50 – Vanilla creme brulee and coconut creme brulee with coconut crumbles and fresh fruit
Side Orders
- Fried Egg — USD 4.00
- Extra Rice — USD 4.00
- Brown Rice — USD 5.00
- Extra Noodle — USD 6.00
- Extra Curry on the Side — USD 6.00
Kids Menu
- Kid Fried Rice with Chicken or Pork — USD 9.00
- Kid Fried Rice with Beef or Shrimp — USD 10.00
- Macaroni with Brown Sauce — USD 9.00
- Chicken Tender and Fries — USD 9.00
Chef Special
- Cry Baby Noodle — USD 75.00 – Our special recipe: Traditional Thai street food made of rice noodles with fried fish cake, Chinese sausage, dried shrimp, egg with XO sauce, and garnished with green onions.
- Akaushi Wagyu Pad Ka Pow — USD 77.00 – Ground Wagyu stir-fried with bell pepper, yellow onion, basil, with a sunny-side-up egg on top.
- Crispy Chilli Fish — USD 70.00 – Crispy Tilapia stir-fried with red bell peppers and green beans in Thai chili sauce.
- Grilled Salmon Curry — USD 80.00 – Grilled Atlantic salmon served over a choice of curry and mixed vegetables a choice of red, green, yellow, or panang curry.
- Lobster Pad Thai — USD 100.00 – Lobster served with stir-fried rice noodles with tamarind sauce, egg, onion, and beansprouts with peanuts on the side.
- Pad Ka Pow Scallop — USD 66.00 – Scallops stir-fried with bell peppers and basil in a spicy house sauce.
- Crying Tiger — USD 70.00 – Sliced marinated filet mignon sous vide to perfection and lightly seared. Served with Thaicoon house sauce and tangy garlic-lime sauce.
- Cranky Crab Fried Rice — USD 70.00 – Stir-fried rice with lump crab, egg, garlic, and green onions.
- Not Heo-thy — USD 70.00 – Deep-fried marinated pork belly served with spicy cucumber salad.
- Lying Tiger — USD 70.00 – Marinated pork steak served with spicy cucumber salad.
- Kapow Moo Groob — USD 70.00 – Stir-fried crispy pork belly with basil, yellow onion, and bell peppers.
- Kana Moo Groob — USD 70.00 – Stir-fried crispy pork belly with Chinese broccoli.
- Tamarind Duck Thigh — USD 66.00 – Sous vide whole duck thigh, deep fried, served with tamarind sauce.
Salad
- Lobster Papaya Salad — USD 95.00 – Lobster tail and shrimp with shredded green papaya, green beans, crushed peanuts, dried shrimp, carrots, and tomatoes dressed in house lime dressing.
- Poppin' Papaya Salad — USD 60.00 – Shrimp with shredded green papaya, green beans, crushed peanuts, dried shrimp, carrots, and tomatoes dressed in house lime dressing.
- Laos Papaya Salad — USD 70.00 – Ba Khai (fermented raw crab) and shrimp with shredded green papaya, green beans, crushed peanuts, fried shrimp, carrots, and tomatoes dressed in lime padaek sauce (fermented fish sauce).
- Yum Nua — USD 70.00 – Sliced grilled filet mignon with tomatoes and cucumber dressed in a spicy house dressing.
- Yum Talay — USD 70.00 – Combination of seafood (mussels, squid, shrimp, and scallop) with cucumber, tomatoes, Chinese celery, red onions, green onions, and cilantro dressed in a spicy house dressing.
- Yum Woonsen — USD 70.00 – Glass noodles with seafood (mussels, squid, shrimp, and scallop), ground pork, tomatoes, Chinese celery, red onions, green onions, and cilantro dressed in spicy house sauce.
- Thai Larb — USD 60.00 – Chicken $60.00 | Pork $60.00 | Filet Mignon $70.00 • Ground meat with mint, onion, cilantro, chili powder dressed with lime dressing.
Menu
- Tom Yum Noodle — USD 13.00 – Hot & sour soup with mushrooms, tomatoes, Chinese broccoli, onion and cilantro. Served with rice noodles, choice of chicken or shrimp.
- Sticky Basil Chicken — USD 13.00 – Battered chicken tossed in citrus basil glaze with bell peppers, onion, and orange slices.
- Pad Ka Pow Scallop — USD 14.50 – Bay scallop stir-fried with bell pepper and basil in spicy hot sauce.
- Pad Thai — USD 13.00 – Stir-fried rice noodles with tamarind sauce, egg, onion, carrots, beansprouts and peanuts | Protein choices: Pork $13.00 | Chicken $13.00 | Tofu $13.00 | Veggie $13.00 | Filet Mignon $14.00 | Shrimp $
- Panang Curry — USD 13.00 – Coconut-based curry with bell pepper and carrots | Protein choices: Pork $13.00 | Chicken $13.00 | Tofu $13.00 | Veggie $13.00 | Filet Mignon $14.00 | Shrimp $14.00
- Black Pepper Chicken — USD 13.00 – Diced chicken stir-fried with house black pepper sauce and basil.
- Thai Fried Rice — USD 13.00 – Stir-fried rice with egg, tomatoes, yellow onion topped with green onion, and fried garlic | Protein choices: Pork $13.00 | Chicken $13.00 | Tofu $13.00 | Veggie $13.00 | Filet Mignon $14.00 | Shrimp
- Thai Boat Noodle — USD 13.50 – Rice noodles with meatball and filet mignon, celery, Chinese broccoli, and beansprouts. Topped with fried garlic, green and red onion, in spicy sour broth.
- Cashew — USD 13.00 – Stir-fried with cashew nut, carrots, bell pepper, onion, and dried chili | Protein choices: Pork $13.00 | Chicken $13.00 | Tofu $13.00 | Veggie $13.00 | Filet Mignon $14.00 | Shrimp $14.00
- Pad Prik Khing — USD 13.00 – Stir-fried with pad prik khing chili paste with green beans and bell pepper | Protein choices: Pork $13.00 | Chicken $13.00 | Tofu $13.00 | Veggie $13.00 | Filet Mignon $14.00 | Shrimp $14.00
- Red Curry — USD 13.00 – Coconut-based curry with basil, bell pepper, green bean, carrot and bamboo shoots | Protein choices: Pork $13.00 | Chicken $13.00 | Tofu $13.00 | Veggie $13.00 | Filet Mignon $14.00 | Shrimp $14.00
- Chicken Curry Noodle — USD 13.00 – Green curry with chicken red, green bell peppers. Thai eggplant, bamboo shoots, and basil.
- Basil — USD 13.00 – Stirred-fried choice of protein with fresh basil, onion, green beans, and bell peppers | Pork/Chicken/Tofu/Veggie $13.00 | Filet Mignon/Shrimp $14.00
- Thai Crunch Bites — USD 6.00 – Basil seasoned chicken nuggets.
- Thai Temptation Edamame — USD 6.00 – Choice between sea salt, or chef's special spicy and savory sauce.
- Bangkok Beach Skewered Shrimp — USD 6.00 – Delectable grilled shrimp slightly spiced served on skewers (6pcs).
- Thai Tidal Treasures — USD 6.00 – Pan-seared scallops topped with creamy coconut sauce.
- Thai Tasty Wing Kickers — USD 6.00 – Thai styled naked wings drizzled with our special sauce (5pcs).
- Bangkok Bay Battered Bites — USD 6.00 – Lightly battered fried fish served with waffle fries and a side of our special sauce.
- Thai Tide Peppered Fish Delights — USD 6.00 – Battered fried fish stir fried with bell peppers, onions, and black pepper.
- Firecracker Shrimp — USD 6.00 – Fried shrimp marinated with green onion and ginger wrapped in egg roll wrapper (3pcs).
- Money Bags — USD 6.00 – Deep fried wonton wrapped cream cheese, crab meat, carrot, and green onions (3pcs).
THAICOON BAR BITES
- Garlic — USD 13.00 – Stirred-fried choice of protein with garlic sauce served over fresh cabbage, green onions and cilantro | Pork/Chicken/Tofu/Veggie $13.00 | Filet Mignon/Shrimp $14.00
Menu and prices last checked 2026-09-19.