Signature Old Fashioned — USD 18.89 – Signature-Blend Spice Mix–Infused Bourbon washed with Cocoa, Aromatic Bitters. Can be made without the spice blend on request.
Trippy Thandai — USD 18.89 – Vodka, Mango Rasmalai Milk, House-Crafted Cardamom Bailey's, Grated Nutmeg — dessert in a glass.
Vampire — USD 18.89 – Bourbon Whisky, Grenadine, Pineapple Juice — flamed with a sprinkle of cinnamon.
Wavy Sour — USD 18.89 – Indian Whisky, Disaronno, Vodka, Oleo Saccharum, Citric Acid — a sour with an orange twist.
The Classic Cocktails
Aviation — USD 14.89 – Gin, Maraschino Liqueur, Crème de Violette, Lime — crowned with a maraschino cherry.
Bee's Knees — USD 14.89 – Gin, Honey, Fresh Lemon Juice — with a lemon twist.
The Mango Slice — USD 9.89 – Fresh Mango, Lime, Lemonade, Demerara, and a whisper of Chaat Masala — the house cooler.
Masala Fizz — USD 9.89 – Jalapeño Brine, Jeera Powder, Chaat Masala, Fresh Lime, Soda over crushed ice.
Mojito — USD 9.89 – Hand-Muddled Mint, Fresh Lime, Demerara, and Soda — built tall over crushed ice. No rum required; ask your server for additional flavour options.
Piña Colada — USD 9.89 – Fresh Pineapple Juice, Coconut Cream — shaken and served cold.
Raspberry Mango Sunset — USD 9.89 – Green Mango Juice, Raspberry Purée, Lime Juice — topped with lemonade.
Strawberry Crusta — USD 9.89 – Fresh Strawberry Purée, Demerara, Orange Juice, Pineapple Juice, Lime Juice, Simple Syrup — served in a sugar-rimmed glass.
Beer & Brew
Arka Indian Premium Lager — USD 8.89 – crisp, citrusy
Tawa Garden Kebab — USD 26.89 – Garden vegetables and paneer hand-pressed into rustic kebabs, seared on the hot tawa with ginger, green chili, and warm spices — finished with mint chutney.
Herb Garden Falafel Chaat — USD 22.89 – Mint-cilantro falafel with tamarind, yogurt drizzle, pomegranate, sev, and pickled onion.
Original Chili Chicken — Chongqing-style — USD 23.89 – Crispy fried chicken in a fiery Chongqing-style dark sauce — soy, garlic, ginger, dried red chilies.
Fiery Chicken — Andhra-style — USD 23.89 – Boneless chicken stir-fried with dried red chilies, curry leaves, and gingelly oil — South Indian heat.
Chilli Pepper Shrimp — USD 28.89 – Shrimp wok-flashed with bell peppers, onion, and crushed black pepper — a fiery soy-and-chili glaze.
From the Flame
Zesty Paneer Tikka Kebab — USD 28.89 – Charcoal-fired paneer in a vibrant green-chili, mint, and hung-yogurt paste — kissed by smoke, finished with chaat masala.
Varuval Branzino — Whole Fish Experience — USD 59.89 – Butterfly-cut branzino, spice-marinated and seared whole — flambéed tableside with tequila. Theatre, fire.
Lamb Chops — USD 39.89 – Whole-spice-rubbed lamb chops, slow-marinated raan-style — seared over open flame until charred outside, tender within. Flambéed tableside with rum. Theatre, fire.
Flame-Kissed Tandoori Shrimp — USD 30.89 – Plump tiger shrimp in green-cardamom yogurt and a whisper of ajwain, blistered over live coals. Curry-leaf butter.
O.G. Chicken Tikka — USD 26.89 – Boneless chicken thigh in yogurt, ginger-garlic, kashmiri red chili, and garam masala — charred and smoky from the clay oven.
Lucknowi Seekh Kebab — Chicken — USD 26.89 – Minced chicken layered with rose water, browned onion, and cashew — seekh-grilled until juicy and faintly smoky.
The Heartland Faves
Smoked Paneer Tikka Curry — USD 27.89 – Char-grilled paneer in a smoky red curry of roasted peppers, Kashmiri chili, cashew nuts, and cream — finished tableside with a wisp of smoke.
Saag Pesto Burrata — USD 28.89 – Velvety saag whipped with basil-pine nut pesto, crowned with creamy burrata and a ghee tadka — an Indo-Italian embrace.
Dal Dhaba Experience — USD 28.89 – Buttery black lentils simmered overnight — finished with a tableside tadka pour over a smoky coal release.
Veg Diwani Handi — USD 28.89 – Onion-cashew gravy with seasonal vegetables and exotic mushrooms, dry fruits, nuts, and lotus seeds — rich, royal, and slow-finished.
Spicy South Chicken Curry — USD 29.89 – Chicken simmered in a tangy onion-tomato-curd curry with fiery Guntur chillies, Andhra spices, and finished in ghee — bold, tangy, unapologetically hot.
Kongunadu Goat Roast — USD 31.89 – South Indian Kongunadu-style goat slow-cooked in coconut, black pepper, and curry leaf. Best with our naans or steamed rice.
The Mango Yard Butter Chicken — USD 28.89 – Our house-special creamy tomato chicken with fenugreek and a swirl of ghee, finished tableside with a wisp of smoke. Made to scoop with butter naan.
Exotic Nawabi Chicken Korma — USD 38.89 – A Mughlai showpiece — whole free range, Antibiotic-Free young chicken in saffron yogurt and royal spices, slow-roasted and draped in a rich brown cashew-onion gravy. Flambéed tableside with whisky. Th
Biryanis & Indo-Chinese
Zafrani Veg Dum Biryani — USD 26.89 – Aged basmati layered with paneer, vegetables, saffron, mint, and fried onion — dough-sealed, slow-cooked over dum.
Street Style Hakka Noodles — Veg — USD 23.89 – Wok-flashed egg noodles tangled with garden vegetables, soy, garlic, vinegar, and a kick of green chili.
Authentic Hyderabadi Dum Biryani — Mutton — USD 31.89 – Marinated goat with aged basmati, saffron, fried onion, and a full warm-spice profile — unsealed tableside.
Authentic Hyderabadi Dum Biryani — Chicken — USD 28.89 – Marinated chicken layered with aged basmati, saffron, mint, and warm spices — unsealed tableside, with raita.
Street Style Hakka Noodles — Chicken — USD 26.89 – Wok-flashed egg noodles with marinated chicken, soy, garlic, vinegar, and green chili.
Street Style Hakka Noodles — Egg — USD 24.89 – Wok-flashed egg noodles tossed with soft-scrambled egg, soy, garlic, vinegar, and a kick of green chili.
Global Indian Kitchen
Khao Soi — Vegetable — USD 24.89 – Northern Thai coconut-curry noodles with Indian aromatics — turmeric broth, garden vegetables, crispy noodle crown.
Makhani Poutine — USD 24.89 – Crisp masala fries in slow-simmered makhani gravy, melted curds, and a fenugreek-butter drizzle.
Herb Garden Alfredo Rigatoni — Vegetable — USD 23.89 – Al dente pasta in a silky cream sauce with garden herbs, roasted garlic, and a quiet whisper of Indian spice.
Khao Soi — Shrimp — USD 28.89 – Plump shrimp in our golden coconut curry, finished with crispy noodles, pickled mustard, and lime.
Khao Soi — Chicken — USD 26.89 – Tender chicken in a golden coconut-curry broth with a whisper of garam masala, topped with crispy noodle shards.
Herb Garden Alfredo Rigatoni — Chicken — USD 26.89 – Silky cream sauce with Indian-spiced grilled chicken, roasted garlic, and garden herbs.
Breads
Falaknuma Naan — USD 17.89 – A regal stuffed naan made with the highest-quality assorted nuts, saffron, mawa, and wild honey — rich, fragrant, and gilded. A palace on a plate.
Plain Naan — USD 4.49 – The unadorned classic — soft, leopard-spotted, brushed lightly with ghee.
Butter Naan — USD 4.89 – Soft and leopard-spotted, brushed with melted butter from the tandoor.
Garlic Naan — USD 5.89 – Garlic butter, a scatter of fresh coriander, and toasted sesame.
Tandoori Roti — USD 4.49 – Whole-wheat unleavened bread, slap-stuck to the clay walls and pulled off blistered. Buttered on request.
Malabar Parotta — USD 4.89 – Kerala-style flaky layered paratha, brushed with ghee, torn open hot.
Scratchmade Desserts
Mousse de Saffron — USD 17.89 – Cloud-light churned milk cream whipped with saffron and khoya, sweetened gently and finished with slivered pistachio under a delicate edible-gold covering.
Baked Gulab Jamun — USD 14.89 – Oven-baked instead of fried — soaked in cardamom-rose syrup, served warm with cold malai cream and crushed pistachio.
Filter Coffee Tiramisu — USD 14.89 – South Indian filter coffee reimagined as tiramisu — espresso-soaked sponge layered with mascarpone cream and a dusting of cocoa. East meets Italy.
The Late Morning
Samosa Pot Pie — USD 17.00 – Classic samosa filling — spiced potato, peas, and cumin — baked under a flaky golden pastry lid.
Brioche Pav Bhaji — USD 16.00 – Mumbai's beloved bhaji — rich, butter-laden vegetable mash served with toasted brioche buns.
Green Chili Mac & Cheese — USD 17.00 – Creamy mac with a pesto-green chili swirl, baked until bubbling under a crispy panko crust.
Jalebi French Toast — USD 16.00 – Thick-cut brioche in cardamom custard, griddled golden, drenched in warm saffron jalebi syrup with fresh berries.
Rasgulla Pancakes — USD 17.00 – Fluffy buttermilk pancakes infused with rasgulla essence — rose-cardamom syrup and crushed pistachios.
Masala Omelette — USD 14.00 – Three-egg omelette with onion, green chili, tomato, and cilantro. Toasted sourdough.
Spiced Avocado Toast — USD 15.00 – Smashed avocado on thick sourdough — chaat masala, pickled red onion, chili oil, toasted cumin.