Nabiyaki Udon — USD 18.95 – Udon noodle soup with shrimp tempura, beef, chicken and egg.
Beef Udon Soup — USD 15.95 – Udon noodle soup with angus beef, black mushroom, fish cakes, green onion and snow peas
Shrimp Tempura Udon Soup — USD 15.95 – Udon noodle soup with shrimp tempura, black mushroom, fish cakes, green onion and snow peas
Nabayaki Udon Soup — USD 19.95 – Udon noodle soup with shrimp tempura, beef, chicken breast, egg, black mushroom, fish cakes, green onion and snow peas
Yaki Udon — USD 17.95 – Stir fried udon noodles with choice of beef, chicken or shrimp and seasonal vegetable.
Hot Appetizers
Edamame – Boiled green soy beans with sea salt hot or cold.
Gyoza — USD 7.50 – Pan-fried japanese pork dumplings.
Ebi Shumai — USD 8.50 – Japanese steamed dumplings filled with shrimp.
Vegetable Tempura
Crispy Crab Roll — USD 6.95 – Spicy Crab with wasabi sauce.
Yuki Kuro — USD 8.25 – Lightly fried shrimp dumpling with sliced mango, Asian pear, cucumber, spicy miso and black pepper sesame sauce.
Shimeiji Tofu — USD 12.50 – Lightly fried soft tofu with shimeiji mushroom, green onion, fish flakes and tempura sauce.
Shrimp Tempura — USD 9.00 – Lightly fried shrimps and vegetables with tempura sauce.
Fried Calamari — USD 9.25 – Fried calamari over crispy noodles, green onions, carrots and thai sweet chili sauce.
Hamachi Kama — USD 13.95 – Grilled yellowtail collar with ponzu sauce.
Kona Kanpanchi — USD 20.95 – Yellowtail sashimi, cilantro, jalapeño, with steamed rice, ringer farm egg and sweet soy broth.
Rock Shrimp — USD 15.00 – Jumbo tiger shrimp in tempura style, mixed with yuzu mayo, topped with caviar and micro green.
Ninjia Jalapeño Popper — USD 14.00 – Jalapeño stuffed with delicate snow crab mix, masago, green onion and cream cheese. Lightly fried and drizzled with house made spicy mayo and eel sauce.
Cold Appetizers
Baby Tako – barbequed baby octupus.
Beef Tataki — USD 8.50 – Thin sliced seared certified angus beef, green onions, with ponzu sauce and garlic oil.
Rock Lobster Ceviche — USD 19.95 – Rock lobster marinated with fresh squeezed citrus. Tossed with fresh mango and chili. Served with lightly fried shrimp chips.
Seaweed Katsu — USD 13.00 – Crab meat, tuna, mayo, sesame seeds and oil, eel sauce, avocado.
Mango Tuna Tar Tar — USD 14.75 – Tuna, avocado, mango, cilantro, ponzu, chili powder, black tobiko, micro greens, spring roll crisps.
Tuna Tower — USD 16.95 – Avocado, crab, cucumber, spicy tuna, three kinds of tobiko, seaweed with honey wasabi.
Tempura Nori — USD 13.00 – Spicy tune, crab meat inside of tempura seaweed, topped with kaiware, caviar, honey mustard sauce, eel sauce, mayo and sriracha.
Sushi/Sashimi
Salmon/Sake — USD 3.50
Tuna/Manguro — USD 3.75
Yellowtail/Hamachi — USD 3.75
Escolar/Super White Tuna — USD 2.95
Seabass/Suzuki — USD 2.75
Squid/Ika — USD 2.75
Octopus/Tako — USD 3.00
Mackeral/Saba
Scallop — USD 2.75
Pepper Tuna — USD 3.25
Smoked Salmon — USD 3.50
Freshwater Eel/Unagi — USD 3.50
Salmon Belly/Sake Toro — USD 3.25
Crabmeat/Kani — USD 4.00
Snow Crab — USD 2.50
Black Tiger Shrimp/Ebi — USD 4.50
Egg/Tamago — USD 2.75
Flying Fish Roe/Tobiko — USD 2.50
Salmon Roe/Ikura — USD 2.95
Smelt Roe/Masago — USD 3.25
Sweet Shrimp/Ama Ebi — USD 2.50
Soup, Salad, & Fried Rice
House Soup — USD 4.00 – Mushrooms, green onion and fried onion in chicken broth.
Miso Soup — USD 4.00 – Soybean soup with tofu, seaweed and green onions.
House Salad — USD 5.00 – Fresh greens with choice of ginger or creamy miso dressing.
Grilled Chicken Salad — USD 7.00 – Grilled chicken with spring mix over house dressing.
Pepper Tuna Salad — USD 15.00 – Seared peppertuna with spring mix over black pepper sesame sauce.
Chicken Fried Rice — USD 18.00
Shrimp Fried Rice — USD 6.00 – Serve for 2
Vegetable Fried Rice — USD 14.00
Bakery
Chef Special Roll — USD 3.75 – Special Crunch (8) Shrimp tempura, avocado, topped with spicy crunchy crab and green onion.
7-11 — USD 14.75 – Tuna, salmon, avocado wrapped with edamame soy paper, lightly fried and topped with mayo, sriracha, masago & green onion.
The Hawk — USD 14.75 – Salmon, tuna, white tuna, wrapped by edamame soy paper topped with avocado, wasabi, tobiko and spicy mayo.
Texas Hybrid — USD 16.25 – (Shrimp or Red Snapper Tempura) cilantro, chives avocado and red tobiko, wrapped with rice paper and jalapeño sauce.
Zero Sea — USD 15.75 – cilantro, avocado, yellowtail, masago, crispy garlic, in soy paper, top with gold tobiko.
Las Vegas Roll — USD 15.75 – Crab and avocado, deep-fried, topped with spicy tuna, crab, red tobiko, and wasabi tobiko.
Sushi Roll
Scorpion Roll — USD 16.00 – Spicy yellowtail, asian pear, cilantro, topped with soft shell crab, eel sauce, spicy miso sauce, and adorned with tobiko, wrapped with soy paper.
Warrior Roll — USD 15.75 – Red snapper tempura, Asian pear, avocado inside, with spicy tuna, crunch, caviar, micro mix, eel sauce, and hot sauce on top.
Spider Rainbow Roll — USD 18.00 – Soft shell crab, spicy mayo, topped with shrimp, red snapper, yellowtail, tuna and salmon.
Ninja Roll — USD 17.00 – Crab, shrimp tempura, spicy salmon, topped with eel and avocado over eel sauce and sesame seeds.
Remasago Roll — USD 16.50 – Softshell crab, masago topped with eel, avocado, crunch and eel sauce.
John´s Roll — USD 18.25 – big eye tuna, pickled cucumber, top with escolar, jalapeño, Thai chili sauce and ponzu sauce.
Ozzy Roll — USD 15.50 – Shrimp tempura, avocado, topped with seared filet mignon, jalapeño, eel sauce, and spicy mayo.
American Hero — USD 16.50 – Shrimp tempura, avocado, topped with seared filet mignon, jalapeño, eel sauce and spicy mayo.
Britney Roll — USD 16.50 – Fresh snow crab, shrimp tempura, topped with avocado, eel sauce, spicy mayo, green onion, Japanese mayo.
Tori Roll — USD 16.25 – Chicken tempura, crab mix, avocado on top, with jalapeño sauce, spicy mayo and eel sauce.
Egg Plant Roll — USD 16.25 – Eggplant tempura, cream cheese, avocado, spicy tuna, crab mix, with spicy mayo, eel sauce and crunch flakes on top.
Paradise Roll — USD 18.25 – European escolar, cilantro, spicy crab meat, mixed with crunch, pickled jalapeño, topped, with seabass, tuna, salmon, yellowtail with four types of tobiko over miso sauce.
Cucumber Roll – Cucumber with white sesame
Salmon Roll — USD 5.50 – Fresh salmon, traditional style
California Roll — USD 5.50
Tuna Roll — USD 6.00
Rock N' Roll — USD 5.50 – Shrimp, tempura, masago, avocado, kaiware, cucumber, with mayo
Philadelphia Roll — USD 6.00 – Smoked salmon, avocado and cream cheese
Cajun Roll — USD 8.00 – Fried crawfish, masago, with spicy mayo and Cajun sauce
Salmon Skin Roll
Spicy Salmon Roll (6 pc) — USD 4.50 – Fresh salmon, avocado, with assorted chili pepper
Spider Roll (5 pc) — USD 7.00 – Soft shell crab, masago, avocado, kaiware, cucumber, topped with spicy mayo