Creamy Baked Potato Soup — USD 6.00 – Topped with bacon crumbles, cheddar and chives
Cuban Black Bean Soup — USD 6.00 – Topped with feta cheese and pico de gallo
Chicken Tortilla Soup — USD 6.00 – Topped with homemade tortilla strips, cheddar and avocado
House Salad — USD 6.00 – Mixed greens, feta cheese, chopped tomato, cucumber, red onion and walnuts with balsamic dressing
Iceberg Wedge Salad — USD 6.00 – Topped with chopped tomato and feta cheese jalapeño dressing
BLACK BEAN ORZO PASTA SALAD — USD 5.00 – Orzo pasta, red onion, black beans, bell pepper, and cilantro-lime-jalapeño dressing
Fire-Roasted Brussels Sprouts — USD 10.00 – Tossed with sweet chili glaze
Cocktail Meatballs — USD 10.00 – Topped with mozzarella, marinara and basil threads
Baked Goat Cheese — USD 14.00 – Topped with your choice of homemade bacon jam or crumbled candied walnuts and dried apricots served with a toasted baguette
Southwestern Quesadillas — USD 14.00 – Beef tenderloin or grilled chicken with mozzarella, black bean salsa, guacamole and chipotle chili sauce
Homemade Hummus — USD 10.00 – Choice of Tuscan, jalapeño or green goddess hummus with toasted pita bread
Cast-Iron Spinach Artichoke Dip — USD 15.00 – Served with homemade tortilla chips, pico de gallo and tzatziki
Crab Cakes — USD 16.00 – Topped with sweet roasted corn, red bell pepper, chipotle chili sauce and baby greens
Sriracha Chicken Wings — USD 11.00 – Served with carrot and celery sticks, fresh jalapeño slices, cilantro and jalapeño feta ranch dipping sauce
hot honey popcorn chicken — USD 9.00 – Popcorn chicken with a sweet and spicy glaze
AHI TUNA POKE NACHOS — USD 10.00 – Served on homemade tortilla chips with guacamole, sesame seeds, jalapeño, chives, and chipotle aioli
Greens & Bowls
Beef Tenderloin Fajita Salad — USD 18.00 – Beef tenderloin, avocado, tomato and mixed greens with feta cheese jalapeño dressing and homemade tortilla strips
Power Bowl — USD 17.00 – Two organic quinoa and kale patties over herb basmati rice topped with honey habanero aioli, black beans, pico de gallo, guacamole and sautéed vegetables
Vegan Mediterranean Fusion Bowl — USD 17.00 – Basmati rice with Brussels sprouts, butternut squash, black beans, pico de gallo, avocado relish and cumin cilantro vegan aioli
Orchard Chicken & Apple Salad — USD 17.00 – Grilled chicken, spinach, feta cheese, crumbled bacon, dried sweet cranberries, caramelized walnuts, and apple slices with maple Dijon vinaigrette
FALAFEL Bowl — USD 17.00 – Falafel balls, green goddess hummus, roasted quinoa, cucumbers, cherry tomatoes, Kalamata olives, and red onion with cumin cilantro vegan aioli
asian chopped chicken salad — USD 17.00 – Shredded chicken mixed with red bell peppers, cucumbers, tomatoes, and cilantro served over a bed of mixed greens and tossed with a peanut sesame ginger vinaigrette and topped with wonton strips
Mango Avocado Chopped Salad — USD 17.00 – Chopped avocado, mango, tomato, jalapeño, green onion, chopped herbs and pepitas in a citrus honey dressing on a bed of arugula
Cardinal Cobb Salad — USD 17.00 – Crispy chicken, egg, bacon, red onion, tomato and avocado drizzled with feta jalapeño dressing
Greek Salad — USD 14.00 – Cucumbers, cherry tomatoes, radishes, Kalamata olives, red onions and feta cheese on a bed of mixed greens with herb-roasted garlic vinaigrette and pita croutons
Blackened Salmon Salad — USD 19.00 – WITH Avocado Crema Blackened salmon served over a bed of kale greens, quinoa, and homemade slaw with crumbled feta cheese and zesty avocado crema
AHI TUNA POKE BOWL — USD 19.00 – Organic lentil brown rice, ginger glazed brussels sprouts, cucumbers, scallion, avocado, toasted sesame seeds, and chipotle chili drizzle
Burgers
Philly Cheesesteak on Ciabatta — USD 16.00 – Shaved, sautéed sirloin, melted provolone, caramelized onions, wild mushrooms, bell peppers, and mayo. Served with hand-cut fries
Gyro Pita — USD 15.00 – Seasoned lamb and beef with tomato, onion and tzatziki. Served with hand-cut fries
Sonoma Chicken Salad on Wheat — USD 12.00 – Chicken salad, arugula and mayo on whole wheat. Served with black bean orzo pasta salad
Baja Chicken Wrap — USD 16.00 – Grilled chicken, avocado, black beans, feta cheese, lettuce, tomato and chipotle chili sauce in a wheat tortilla. Served with an iceberg wedge salad with feta cheese jalapeño dressing
Classic Club — USD 15.00 – Ham, turkey, applewood-smoked bacon, American cheese, provolone, lettuce, tomato and mayo on whole wheat. Served with hand-cut fries
Sandwiches, Wraps & Tacos
Crispy eggplant tacos — USD 16.00 – Three tacos on homemade avocado tortillas with purple & Napa cabbage slaw, avocado relish, vegan chipotle aioli, pickled vegetables, and Cuban black beans
Tejas Tacos — USD 15.00 – Three tacos with your choice of spicy beef tenderloin or spicy shrimp on corn or flour tortilla topped with spicy pickled veggies, homemade slaw and honey habanero sauce. Served with black beans
ENTRéES
The OG — USD 17.00 – Angus beef patty with American cheese
The Chicken Burger — USD 16.00 – Your choice of grilled or crispy chicken with avocado, chipotle chili sauce and provolone
Bistro Chipotle Cheese — USD 18.00 – Applewood-smoked bacon, avocado, chipotle chili sauce and American cheese
Beyond Beef Burger — USD 16.00 – Vegetarian patty with avocado, provolone, pickled vegetables and chipotle chili sauce
Gyros Plate — USD 19.00 – Slices of seasoned lamb and beef, tzatziki, jalapeño hummus, lettuce, tomato and onion. Served with hand-cut fries and pita
kabob Plate — USD 23.00 – Skewers of grilled chicken or a combination of grilled chicken and beef tenderloin. Served with herb basmati rice, sautéed vegetables, and pita
CAST-IRON CHICKEN POT PIE — USD 16.00 – Grilled chicken, shredded carrots, green peas, chopped bacon, cheddar, and creamy mushroom sauce topped with puff pastry dough. Served with house salad
Sun-dried Tomato Lemon Pasta — USD 19.00 – Angel hair pasta tossed in lemon zest and olive oil with capers, sun-dried tomatoes, Parmesan and basil. Served with grilled chicken or shrimp and garlic toast
CHICKEN PARMESAN — USD 19.00 – Chicken breast coated with crispy breadcrumbs and topped with homemade marinara, mozzarella, and basil threads. Served with penne alfredo pasta and garlic toast
SIZZLING BEEF & SHRIMP FAJITAS — USD 25.00 – Beef tenderloin and grilled shrimp, Spanish rice, grilled onions, red bell peppers and jalapeños served with flour tortillas, pico de gallo, sour cream and cheddar cheese
Parmesan-Crusted Rainbow Trout — USD 24.00 – Crispy, pan-seared rainbow trout served with sweet chili-glazed Brussels sprouts and sun-dried tomato-lemon pasta
Mediterranean Salmon — USD 23.00 – Grilled salmon topped with feta cheese, guacamole and chopped tomato. Served with French green beans, butternut squash and pita
Italian Meatloaf — USD 18.00 – Homemade meatloaf served with French green beans, whipped potatoes with poblano mushroom cream sauce and garlic toast
The Chicken ’401 — USD 19.00 – Grilled chicken in a sun-dried tomato cream sauce with a hint of curry. Served with basmati rice, sautéed vegetables and pita
POBLANO Chicken — USD 18.00 – Your choice of grilled or crispy chicken served with French green beans, whipped potatoes with poblano mushroom cream sauce and garlic toast
BEEF POT ROAST — USD 22.00 – Roasted beef braised in red wine with carrots and tomato puree over mashed potatoes topped with fried onions and served with French green beans and garlic toast
wood stone pizzas
The Boss — USD 15.00 – Pepperoni, jalapeño sausage, Parmesan, crushed red pepper flakes, pico de gallo and creamy spinach and artichoke sauce
Hickory — USD 15.00 – Grilled chicken, applewood-smoked bacon, pineapple, red onion, mozzarella, hickory BBQ sauce and fresh basil